Fruit Ambrosia

Reviewed: May 26, 2012

Absolutely scrumptious! As other reviewers noted, the recipe makes a lot of juice. I reduced lime juice to 1/4c; used 2c coconut, 2c marshmallows, 2 cans oranges. Added a whole pint of strawberries and 1/3c pecans.

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Angeltown

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Cooking Level: Intermediate

Rainbow Pasta Salad II

Reviewed: May 26, 2012

I make a pasta salad very similar to this one, but it is also really good if you add a jar of mccormick salad supreme seasoning. You can also add pepperoni, mushroom, cheese or whatever suits your taste.

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wenjem

Cooking Level: Expert

Home Town: Middletown, Pennsylvania, USA

Living In: Clarksville, Tennessee, USA

Pork Tenderloin with Balsamic Plum Reduction

Reviewed: May 26, 2012

Wonderful, and so easy to pull together. I added a handful of blueberries to the sauce, and since i didn't use the skins from the plums, I didn't have to use the blender.

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Jan in Dallas

Cooking Level: Expert

Home Town: Frankfort, Kentucky, USA

Living In: Mckinney, Texas, USA

Seven Layer Taco Dip

Reviewed: May 26, 2012

Delicious, easy, and even looks appetizing! Will definitely make a again :-)

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most_lovable1

Cheese enchiladas: the essence of Tex-Mex | Homesick Texan

Reviewed: May 26, 2012

Didn't care for the sauce ... next time I'll use regular enchilada sauce.

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Angeltown

Cooking Level: Intermediate

Authentic Enchiladas Verdes

Reviewed: May 26, 2012

This is the first time I have cooked/prepared food with tomatillas. This recipe was fun. I had to improvise. I didn't have any Serrano peppers so I seasoned with my habenero sauce (Bob's Fire Sauce from this site) and red pepper chili flakes. My only regret is I didn't have enough of the sauce. I will definitely make this again... definitely. Thanx for the recipe.

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Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Statesville, North Carolina, USA

Jesse and Steve's Fresh Strawberry Cake

Reviewed: May 26, 2012

This was my first ever made from scratch cake and I have to admit I was skeptical. I made a few changes like the others mentioned. Instead of sour cream I used strawberry yogurt (yoplait one reg size container) I added a tsp of baking powder and 1 tablespoon of strawberry extract. Other than those few items I kept the recipe as is. It turned out wonderfully.

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megan

Cooking Level: Intermediate

Grilled Asian Chicken

Reviewed: May 26, 2012

This was tasty. We marinated the chicken for 24 hours, and after that the marinade sort of "broke" apart so that it wasn't suitable to do anything with, so I can't be 100% sure what it would have tasted like with the basting sauce. Thanks for sharing!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

The Best Meatballs

Reviewed: May 26, 2012

The meatballs this recipe produces are excellent!! I much prefer Italian sausage and meat sauce with my spaghetti, but when it came to these meatballs, I wanted to eat them all myself! I doubled the recipe, but it just wasn't enough. I should have tripled it. Thanks Geanine!

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Zero

Cashew Chicken Casserole

Reviewed: May 26, 2012

One of my family's favorite meals. I love it because it's a complete meal in one dish. There are only three in my family so the recipe does make too much. I make it in two 8x8 pans, dividing everything between the two pans; except for the saltines and nuts. I freeze one pan and when I want to serve it I take it out of the freezer and place it in the refrigerator for 24 hours then top with the butter/saltines and cashews. Tastes as good as the first batch from the refrigerator.

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middleGAgirl

Coconut Rice with Edamame

Reviewed: May 26, 2012

This was delicious! I did have to use chicken bullion, and I didn't have any coconut but those were the only changes I made. My husband suggested I make it again and add some chicken to make it a one dish meal. I will also roast twice as many edamame and save half for snacking later.

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BECKYBAX

Cooking Level: Intermediate

Home Town: Enterprise, Alabama, USA

Living In: Eagle River, Alaska, USA

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 26, 2012

used mexican slaw on the tacos

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Becki

Best Brownies

Reviewed: May 26, 2012

This recipe was very good; it produced gooey, yummy brownies. I added chocolate chunks and cooked them for exactly 25 minutes at 350 degrees, and they came out delicious!

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Anastasia

Cooking Level: Beginning

Avocado Feta Salsa

Reviewed: May 26, 2012

I omitted the oil - it turned out fantastic. It was the first thing that was gone at the bonfire. Will definately be making it again.

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HarleyChick

Cooking Level: Expert

Home Town: Brandon, Minnesota, USA

Beer Margaritas

Reviewed: May 26, 2012

Thank you so much for this recipe!!! These are the most delicious margaritas I've ever had!Tthe only changes were using water instead of soda and using corona light - I'm trying to watch calories. Everyone I share these with loves them, as well!

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SUNNYD203

Cooking Level: Intermediate

Living In: Bridgeport, Connecticut, USA

Spaghetti Italian

Reviewed: May 26, 2012

Not a bad sauce. It is very acidic if you follow the recipe exactly. I doubled the recipe to 12 servings, and followed it exactly except for one thing - I used roughly half the amount of tomato sauce. A total of 32 ounces and no more. This alleviates the acidity of the sauce significantly.

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Zero

Gil's Brioche French Toast

Reviewed: May 26, 2012

I loved this recipe. I made a brioche recipe (gasp!) from another website because I didn't have enough eggs to make the recipe on this one. I'd like to try it again after a grocery trip . . . with a more authentic brioche, but I imagine this would be tasty with regular bread or even Texas toast. The flavors were simply amazing!

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ilkaisha

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA

Living In: Reading, Pennsylvania, USA

Southwestern Egg Rolls

Reviewed: May 26, 2012

I made these with 8-inch tortillas and used a bit more stuffing than called for. They were delicious baked in the oven at 425 for 15 minutes after a quick spray. Will make this again!

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ilkaisha

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA

Living In: Reading, Pennsylvania, USA

Camp David Spaghetti with Italian Sausage

Reviewed: May 26, 2012

This is one of the best meat sauce recipes I've ever made. Excellent.

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Zero

Angie's Dad's Best Cabbage Coleslaw

Reviewed: May 26, 2012

Tasted this coleslaw at mauigirls Viva Las Vegas Blowout 2012 and it is delicious. Per DW's request I made it again as soon as we got home. This is definitey our go to coleslaw from now on.

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