Home Style Macaroni and Cheese

Reviewed: Sep. 3, 2010

Yep it sounds just like the Mac and Cheese I mac. I use Chive and Onion Cream cheese and EXTRA SHARP WITH CHEDDAR!

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Joanne Neubauer

Cooking Level: Expert

Home Town: Burbank, Illinois, USA

Living In: Rochford, South Dakota, USA

Apple Strudel Muffins

Reviewed: Sep. 3, 2010

these are great. I did do 1/2 sugar and 1/2 brn sugar. I also added a touch of nutmeg. I will double my topping recipes ... it needed a lot more. maybe even will add another apple to the mix next time.

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Krysti N

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

Real French Crepes

Reviewed: Sep. 3, 2010

Who the heck is in charge of deciding what recipe is up for "recipe of the day"? Why would you choose to post a recipe where the review with the most helpful votes says that this recipe completely sucks? Why would you want to promote that on your site? The recipes of the day are a huge problem on this site...

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kle_sam

Cooking Level: Expert

Living In: Willowdale, Ontario, Canada

Eggplant Parmesan

Reviewed: Sep. 3, 2010

I followed this recipe exactly except I added a smidge of fresh oregano with the basil because I have some in my garden. Served this over whole grain spaghetti seasoned with evoo, a pinch of garlic salt, parsley & pepper with steamed fresh green beans. Totally delish! I will make this again, only thing different is I may peel it (I personally liked the color of the peel) because my kids didn't like the texture of the peel. But definately a make again recipe! Yum!

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MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Malibu Bay Breeze

Reviewed: Sep. 3, 2010

Good drink. Made as directed. Yummy!

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Reviewer:

AmandaLeinonen

Cooking Level: Intermediate

Home Town: Cheboygan, Michigan, USA

Living In: Charlevoix, Michigan, USA

Fast Chicken Soup Base

Reviewed: Sep. 3, 2010

Good soup base!

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Reviewer:

AmandaLeinonen

Cooking Level: Intermediate

Home Town: Cheboygan, Michigan, USA

Living In: Charlevoix, Michigan, USA

Stuffed Jack-O-Lantern Bell Peppers

Reviewed: Sep. 3, 2010

Good recipe. I changed some things when I made these like adding chicken instead of hamburger, but overall, a good recipe! I love stuffed peppers!

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Reviewer:

AmandaLeinonen

Cooking Level: Intermediate

Home Town: Cheboygan, Michigan, USA

Living In: Charlevoix, Michigan, USA

Jacky's Fruit and Yogurt Muffins

Reviewed: Sep. 3, 2010

These were excellent muffins, great texture and color. I used nectarines and vanilla yogurt (low fat) and replaced the butter with canola oil and added cinnamon. Other than that, I followed the recipe exactly as written. Will be making these again.

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Chrissie

Cooking Level: Beginning

Living In: Royal Palm Beach, Florida, USA

Real Italian Calzones

Reviewed: Sep. 3, 2010

These turned out really good. I tried brushing them with olive oil instead of the egg, but realized I should have done the egg to begin with. The olive oil makes it look dry, the egg on the other hand adds a nice golden color. Also, next time I will use less ricotta and more mozzarella (which I used instead of the cheddar). My husband loved them. Will make again

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Reviewer:

Mayra

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Oklahoma City, Oklahoma, USA

Molly's Chicken

Reviewed: Sep. 3, 2010

My son and Husband really like this, however I did not. But I am a very finiky eater.

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Reviewer:

Tina

Cooking Level: Expert

Crispy Oven-Fried Fish Fillets

Reviewed: Sep. 3, 2010

I made this for a quick meal last night. I used cod fillets and cut them into nice chunks. I only did the dipping of milk once (after the flour), I also seasoned the flour like others had said. I had herbed stuffing on hand, so that is what I used. I couldn't believe how crispy and yummy these turned out. Next time I am going to try a different stuffing mix flavor, just to see. This was a great quick meal!

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Reviewer:

tbaecrazyhuf

Pasta, Broccoli and Chicken

Reviewed: Sep. 3, 2010

Well this recipe has great potential but as is it falls a little flat in flavor. Definitely needs some more pesto than what is called for. At least double it I ended up using about 5 T by the time I was done. I would add extra garlic and maybe some onion next time. It was quick and easy for a quick night meal. Thanks.

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Reviewer:

rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Easy Granola Bars

Reviewed: Sep. 3, 2010

Great recipe and I liked the fact that they're not too sweet, like the store bought ones are. I did the original recipe, but I'm making plans for other variations soon. Thank you for sharing this recipe.

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Reviewer:

Kimberly K.

Cooking Level: Intermediate

Home Town: Punxsutawney, Pennsylvania, USA

Living In: Nashville, Tennessee, USA

Mushroom Pork Chops

Reviewed: Sep. 3, 2010

This recipe wasn't anything special. It didn't taste bad but didn't taste like much honesty. I may try to make again with modifications.

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Jackie Harroll

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Sour Cream Cucumber Salad

Reviewed: Sep. 3, 2010

needed more vinegar. better the 2nd day.

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Reviewer:

Erin M.

Cooking Level: Expert

Chocolate Banana Bread

Reviewed: Sep. 3, 2010

So yummy. made as directed

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Reviewer:

Erin M.

Cooking Level: Expert

Angel Lush

Reviewed: Sep. 3, 2010

This is a beautiful and delicious way to doctor up a regular angel food cake. We all loved it.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Pro Ganache

Reviewed: Sep. 3, 2010

This was only so-so. I followed the recipe perfectly. I will give it one more chance & will try whipping it after it cools. As is, I wouldn't make it again.

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Reviewer:

Erin M.

Cooking Level: Expert

Clone of a Cinnabon

Reviewed: Sep. 3, 2010

I thought it tasted like a cinnabon! Very good. I flipped the rolls onto a foil-lned cookie sheet immediately after baking to keep the brown sugar filling on the rolls. Worked great. I'll be keeping this recipe around for sure!

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Reviewer:

Liz Meyers

Cooking Level: Intermediate

Absolutely Fabulous Greek/House Dressing

Reviewed: Sep. 3, 2010

This really is absolutely fabulous! Very easy to make. Thanks for a great recipe.

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Reviewer:

chefkibort

Cooking Level: Expert

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