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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright.

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Pecan Pie Bars I

Submitted by: MARIETA

These pecan pie bars are great for the children and adults in any family.

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Gingerbread Cookies II

Submitted by: Kim

This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it.

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Spinach Stuffed Chicken Breasts

Submitted by: Laurie Wheeler

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Gingerbread Biscotti

Submitted by: Cristina Gomez

These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.

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Need a quick dessert? Try these yummy cookie bites from Rachel Blackston of Mauk, Georgia. TIP: 'For a pretty look, use and icing bag to pipe the filling into the cups, then top each with mini M&M's, Rachel suggests.

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Royal Icing III

Submitted by: Veronica

A recipe for Gingerbread House icing.

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Banana Cream Pie I

Submitted by: Ruby Pfeffer

You 'll adore this ambrosial banana cream pie that 's filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it 's slipped into the oven for about 15 minutes, chilled and served to raves.

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Mmm-Mmm Better Brownies

Submitted by: Sarah

I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.

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Jet Swirl Pizza Appetizers

Submitted by: JULIE ANNE

Home Town: Floral Park, New York, USA

Living In: Dallas, Texas, USA

Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.

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Special Occasion Stuffed Crown Pork Roast

Submitted by: MARBALET

Nothing says festive like a stunning crown roast, carved into ribs and served with a sweet and savory cranberry apple stuffing. Your butcher can tie the roast for you. Serve with a simple pan gravy made with the drippings.

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Pecan Sandies

Submitted by: m-ann

Very good melt in your mouth cookies. Makes a bunch.

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Real Italian Calzones

Submitted by: Jenny

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.

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Easy Microwave Maple Fudge

Submitted by: redsanurse

This fudge is easily made in the microwave in very little time.

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Gaye's Microwave Fudge

Submitted by: WHATCITY

Home Town: Colorado Springs, Colorado, USA

Living In: Gonzales, Louisiana, USA

Confectioners' sugar, cocoa, milk and butter are zapped in the microwave, beaten, then thrown in the freezer for quick satisfaction.

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Butter Cream Frosting II

Submitted by: Kris

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

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Jenn's Out Of This World Spaghetti and Meatballs

Submitted by: JENNGOETZ

This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.

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Matzo Balls

Submitted by: JANINE123

A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way its great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah morning!

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