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Tell us … who are you in the kitchen?

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Featured Cook

EDGAR2

Cooking Level: Expert

Living In: San Nicolás De Los Garza, Nuevo León, Mexico
About me:
 I was born In Monterrey Mexico. I lived 10 years in The U.S. as a child and 5 years as a young adult. When I lived in The U.S. as a young adult I had roomates from other countries and I loved to learn about their traditional cuisine.

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Ginelle

Cooking Level: Beginning
About me: well im a 14 year old Mexican girl and I LOVE cooking

Almireles

Cooking Level: Expert
About me: Im an Industrial Engineer, i work in a company named Innovative Packaging Solutions in Monterrey Mexico, it is located in the north, in the border with Texas, i love outdoors, and…
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Photo by Lisa J

Lisa J

Cooking Level: Intermediate
Home Town: Winnipeg, Manitoba, Canada
About me: My mom taught me to bake when I was 10, and by the time I was in junior high, I was doing all of her baking. When I was in university and still living at home, it was my job to co…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Braised Balsamic Chicken

Reviewed on Sep. 21, 2008 by Lisa J
Wow. YUM!! We absolutely loved this. Will definitely do this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Oregano Chicken

Reviewed on May 16, 2008 by Lisa J
I had lime juice instead of lemon juice, and I used pretty well the full recipe of sauce and half the chicken so it would stay really juicy. It was pretty tasty, but we liked it better the next day when we cut up the leftovers and tossed it with pasta and alfredo sauce. The lime juice gave it a nice zip!
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