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Nuevo León

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gianni

Cooking Level: Intermediate

Home Town: Brownsville, Texas, USA
About me:
 I LOVE to cook, I regret the fact that I never consider myself quite talented enough to take it as a carrer, but they'll always be cooking involved in my life, somehow I'll manage to make it work ;)

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Ginelle

Cooking Level: Beginning
About me: well im a 14 year old Mexican girl and I LOVE cooking

Almireles

Cooking Level: Expert
About me: Im an Industrial Engineer, i work in a company named Innovative Packaging Solutions in Monterrey Mexico, it is located in the north, in the border with Texas, i love outdoors, and…
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Lisa J

Cooking Level: Intermediate
Home Town: Winnipeg, Manitoba, Canada
About me: My mom taught me to bake when I was 10, and by the time I was in junior high, I was doing all of her baking. When I was in university and still living at home, it was my job to co…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Braised Balsamic Chicken

Reviewed on Sep. 21, 2008 by Lisa J
Wow. YUM!! We absolutely loved this. Will definitely do this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Oregano Chicken

Reviewed on May 16, 2008 by Lisa J
I had lime juice instead of lemon juice, and I used pretty well the full recipe of sauce and half the chicken so it would stay really juicy. It was pretty tasty, but we liked it better the next day when we cut up the leftovers and tossed it with pasta and alfredo sauce. The lime juice gave it a nice zip!
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