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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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The Best Rolled Sugar Cookies

Reviewed: Oct. 12, 2008
This is a great basic recipe for sugar cookies. I added cinnamon for an extra kick and doubled the vanilla extract. They do cook fast and are a bit sticky. Next time I will definitely make them a little thicker.
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Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Classic Bran Muffins

Reviewed: Sep. 30, 2008
This recipe is awesome! I didn't have buttermilk on hand, so I used milk instead. I also added chopped pecans and baked it in mini loaf pans for 25 minutes. They turned out perfect, moist and with the perfect amount of sweetness. Great with raspberry jam!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Sep. 29, 2008
My family loved it. I did make some small changes based on other reviews. I will not look for anymore meatloaf recipes.
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Eny
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Cooking Level: Intermediate

Home Town: Culiacan, Sinaloa, Mexico
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Sep. 27, 2008
I divided this recipe into 2 round cake pans and then made double icing (not adding as much icing sugar as called for) and made a layer cake!! It is so beautiful..who wants to eat it! yeah right!! I did as recomended by others and added nutmeg and did half brown and white sugars. I also grated fresh nutmeg on top as a garnish!
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Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Coconut Shrimp I

Reviewed: Sep. 26, 2008
OK don't laugh but...I forgot the egg!! Yup I did...Did it make a difference? Well I don't know how good these are supposed to taste with it..but without, they are awesome! Next time I will try with the egg!! lol Don't forget a little sprinkling of salt! and I fried in my wok which worked awesome. I added a bit of peanut oil to bring up the burn temp on the oil.
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Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Dilled Creamed Potatoes

Reviewed: Sep. 24, 2008
this has an awesome flavour!! I must add that you can NOT use dried dill...at least that was my mistake....the colour turned just gross!! But, the taste remained really good. So, stick with fresh dill and you will not be disappointed.
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Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed: Sep. 21, 2008
Wow. YUM!! We absolutely loved this. Will definitely do this again.
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Photo by Lisa J

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Sep. 20, 2008
It is often hard for me to give 5 stars being a food critic and expert cook. Then to top it off I'm Sicilian.. This was very good and authentic in an Italian sense, varies from regions.. I will say that most Italians I know would give this 5 stars too. No need to alter this recipe at all, I did add one thing *which is not authentic* I added a soft chipolte goat cheese to the Parmesan mixture! It does not ruin the perfection if this recipe at all.. I also add some Chianti to the sauce, not to much as you do not want it to become runny. Again, the recipe is to perfection and there simply does not need to be any changes, it is at the cooks discretion! Bravo!!
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Cooking Level: Expert

Living In: Acapulco, Guerrero, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Sep. 19, 2008
The only thing that I added was a bit of grated nutmeg! I would suggest any type of jam that you like. but stick to the berries if you like the tart and sweet!
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Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Bake Sale Lemon Bars

Reviewed: Sep. 19, 2008
These are delectable!! Like a short bread cookie with Lemon meringue pie!! The only thing is to make sure to grease the sides of your pan well or they will be difficult to get out! ( I know from experience)
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Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

White Chocolate Coconut Macadamia Cookies

Reviewed: Sep. 16, 2008
I guess these were not what I was expecting. Number one I couldn't get the "creamy" butter and sugar mixture and maybe that is why they went wrong from the start! I found that they baked quickly and I had to turn my oven way down.
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Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Died and Went to Heaven Chocolate Cake

Reviewed: Sep. 1, 2008
This cake came out perfect! Thanks!
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3 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 1, 2008
This cookies were trully fat and chewy, just what I've been looking for. I made them a little bit smaller and also used different kind of chips (semisweet, white, dark) and made some with walnuts. I recomend eat them warm with a cold glass of milk... DE-LI-CIOUS!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Unbelievable Pineapple Cake

Reviewed: Aug. 30, 2008
Very nice and easy cake I only have whole wheat flour and i turn out very nice I taste it before I frost it and defenitly needs the frosting.
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Photo by LolitaGDL

Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Awesome Egg Rolls

Reviewed: Aug. 20, 2008
I looked at many recipes before choosing this one, who in my opinion is one of the most accurate to the traditional egg rolls I've tried before. These are delicious!
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Cooking Level: Professional

Home Town: Toluca, México, Mexico
Living In: Costa Mesa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

White Chocolate Macadamia Nut Cookies III

Reviewed: Aug. 19, 2008
I made a few alterations due to lack of ingredients. I used good quality dark choc chunks, only vanilla and like some other reviewers did half butter and half shortening. The only other change was I made them WAY bigger and then flattened them with damp fingers. I love them and am planning on hiding them before my husband gets home!!
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Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Sweet Potato Potato Salad

Reviewed: Aug. 9, 2008
One word: Excellent!
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Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA
Living In: Celaya, Guanajuato, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Easy Sausage Strata

Reviewed: Aug. 9, 2008
Awesome!!! Made a big pan for my girlfriend's birthday brunch and there were no leftovers. I did add a bit of finely chopped broccoli, onion and ground black pepper for extra flavor and it turned out amazing. Will definetely make again!
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Cooking Level: Intermediate

Home Town: Puebla, Puebla, Mexico
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Amazing Whole Wheat Pizza Crust

Reviewed: Aug. 1, 2008
I follow the recipe exactly this will be my first crust choice everytime I will bake a pizza, great recipe, thank you for sharing. =)
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Photo by LolitaGDL

Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Spaghetti Italian

Reviewed: Jul. 30, 2008
Hearty, esay and quick recipe. Gave it 4 stars because the original sauce was a bit too acidic for my taste. I simply added 1 tbsp sugar and the problem was solved.
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Cooking Level: Intermediate

Home Town: Puebla, Puebla, Mexico
Living In: El Paso, Texas, USA

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