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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
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Tender Chicken Nuggets

Reviewed: Feb. 5, 2009
MY KIDS LOVED, I ONLY CHANGE RANCH DRESSING FOR A BEATEN EGG, EXCELENT RESULT
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2 users found this review helpful

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Ana
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Lamb Chops with Balsamic Reduction

Reviewed: Feb. 3, 2009
I have prepared this dish twice now, the first time I prepared as directed. I felt though there was just something missing too the tastes, I was wanting more flavor from the vinegar.. The second time, I decided to do something different to find that taste i was looking for. So I seasoned with all the ingredients, including balsamic vinegar. In addition, I added red wine to this. I let it all marinade for 4 plus hours... during cooking time I added a little more vinegar and wine, just before done and after reduction, I added a small amount of flour and water to make the glaze a little thicker... It was divine... It had an amazing red tangy/wine flavor just what I was looking for .. I was entertaining for a friend whom owns a well know restaurant here in Acapulco, and he was so impressed with the flavors he wants to add it to his menu... Thanks for the recipe...
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Photo by alwyzawondercook

Cooking Level: Expert

Living In: Acapulco, Guerrero, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Italian Bread Using a Bread Machine

Reviewed: Feb. 1, 2009
this breadis wonderful. I did not have bread flour so I used all purpose, added 2 tablespoons of flax seeds to the flour to boost the fibre, and 1 tablespoon of water to the dough in the ABM as it was not mixing together well - a bit dry. but it came out so well, and baked to perfection. I like the suggestion of parchment for the dough to rise on. It is wonderful with just butter, makes great toast and sandwiches...what more can I say, we loves it and will certainly make it again. Oh, making 2 loaves is a great time saver, I froze one for later use. Perfect!!
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Cooking Level: Expert

Home Town: Calgary, Alberta, Canada
Living In: Puerto Vallarta, Jalisco, Mexico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Jay's Signature Pizza Crust

Reviewed: Jan. 28, 2009
Excelent!!!!
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Photo by LolitaGDL

Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Costas French Market Doughnuts (Beignets)

Reviewed: Jan. 8, 2009
oh my goodness oh my goodness!!! I was craving donuts so badly and decided this was the recipe for me. So glad that I did! I have never had the "real" ones but if they taste this good...they would be awesome. Huge recipe but good if you can take them to work or have a hungry family! Next time I will try filling them with some vanilla pudding and drizzling with some choc syrup for a nice presentation.
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11 users found this review helpful

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Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Simple Whole Wheat Bread

Reviewed: Jan. 8, 2009
do not hesitate in making htis bread. It rises beautifully and turns out HUGE loaves. I added sunflower seeds and next time will cut back on the white flour and try with more whole wheat. I did cut back a bit on the honey but not too much. Great tasting loaf!
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Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Tofu Fudge Mocha Bars

Reviewed: Jan. 8, 2009
I just love these! I cut the sugar by just over 1/3 cup,cut the coffee to only about 1 tbsp, added 1/2c toasted chopped almonds,and sprinkled choc chips over the top! YUM!! I also baked them in a smalled pan to make them thicker. great recipe! ps-even the batter tastes good!
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Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Shrimp Scampi Bake

Reviewed: Dec. 28, 2008
Great recipe! Here's a helpful tip: If you serve with garlic bread (hope you do), brush the pieces of bread with the scampi sauce before baking and sprinkle with sea salt. Awesome!
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Cooking Level: Intermediate

Home Town: Puebla, Puebla, Mexico
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Perfect Sushi Rice

Reviewed: Dec. 26, 2008
The best sushi rice recipe!!... It's easy and taste like the restaurant one!
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Cooking Level: Expert

Living In: Culiacan, Sinaloa, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

The Best Meatballs

Reviewed: Dec. 26, 2008
great flavour! Make sure you make them nice and BIG!
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Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Brown Sugar Banana Nut Bread I

Reviewed: Dec. 16, 2008
this bread has a nice heavy texture without being overly greasy. The only modification I made was omit the nuts and add chocolate chips ( a weakness what can I say) Will add this to my favs!!
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Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Challah I

Reviewed: Dec. 12, 2008
the texture of this bread is awesome. So silky when you are kneading it. I didn't find it really eggy although I added an extra egg to the recipe. But, it really didn't matter because it tastes great! Won't last long!!
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Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Good Dog Cookies

Reviewed: Dec. 9, 2008
My dog absolutely loved this cookies. I didn't have whole wheat flour so I used all purpose flour. They turned out perfect. I used small round cookie cutters and they were also beatuful. When my mother saw the cookies (she didn't know they were for my dog), she asked me if she could eat one!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hot Water Pie Crust II

Reviewed: Dec. 6, 2008
In all of my 65 years of cooking, I could NEVER master pastry....voila, I tried this one and it's beyond wonderful!!! I'm the queen of pies as of this moment......thanks soooo much for sharing this one!!!
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Cooking Level: Expert

Home Town: Tsawwassen, British Columbia, Canada
Living In: La Cruz De Huanacaxtle, Nayarit, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Ana

Chicken Piccata II

Reviewed: Nov. 19, 2008
My kid´s love, total success!!!! Thank´s
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Ana
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Nov. 12, 2008
S-I-M-P-L-I-C-I-T-Y at it's best.. Being Sicilian, I made a few changes only for our familia's likings, I used salmon instead of sausage.. I use fresh diced up, (can be used too), cook in the oil till slightly pink, make sure not to over cook, then follow recipes as directed for cooking,. I crushed fresh cherry tomatoes, and added a tad of tomato sauce,& added fresh basil, oregano,tad of parsely, followed cooking times as directed. I added more vodka (Grey Goose) than called for due to adding some sauce with the tomatoes. served with fresh asago & parmesan.. This is just from a Italian prespective and likings... The recipes is great as is.. Well Done!!
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Photo by alwyzawondercook

Cooking Level: Expert

Living In: Acapulco, Guerrero, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Mole with Four Chiles

Reviewed: Nov. 11, 2008
Ty, your mole with four chiles is great! Not too many girls like to cook wholesome-more-than-three-ingredients recipes like this one. I am all about cooking authentic Mexican food from scratch, and I am also proud of making my own corn and flour tortillas!
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8 users found this review helpful

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Photo by Miss Lettuce

Cooking Level: Expert

Home Town: Chihuahua, Chihuahua, Mexico
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Honey Mustard Dressing I

Reviewed: Nov. 7, 2008
I usually buy the Clemente Jaques Honey-mustard dressing, I think it has been discontinued, could not find it anywhere. So I searched for an easy no fuss recipe. Had some friends over for lunch, and this dressing was a home run...used it over a spinach, mandarin, cucumber, red onion salad. both of my girlfriends wrote down this recipe.
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Photo by aineetiny

Cooking Level: Intermediate

Home Town: Ensenada, Baja California, Mexico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Black Bean Brownies

Reviewed: Oct. 31, 2008
I'm a professional baker and I must say that this came out very good, I definitely will make them again, although they have a dense texture, they tasted good (no bean flavor at all), and they are healthy. I just loved them, thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.

Banana Bars with Cream Cheese Frosting

Reviewed: Oct. 31, 2008
This recipe is wonderful. I baked it in a loaf pan, baked it for 60 minutes, and it turned out perfect. It was tender, moist and with a very intense banana flavor.
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Cooking Level: Expert

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