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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Broccoli Beef I

Reviewed: Jun. 25, 2009
Awesome!!!!, excelent and quick to prepare,I just added a 1/2 cup water because the liquids dry to fast and brocoli isn´t cooked, and taste excelent!!
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Ana
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Asparagus Parmesan

Reviewed: Jun. 23, 2009
Yummy!! quick easy and delicious!
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Photo by aineetiny

Cooking Level: Intermediate

Home Town: Ensenada, Baja California, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

The Very Best Burgers!

Reviewed: Jun. 23, 2009
OMG!! BEST burgers yet!...and they DO NOT shrink. I skipped the blue cheese, my family dislikes it.
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Photo by aineetiny

Cooking Level: Intermediate

Home Town: Ensenada, Baja California, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Penne with Chicken and Pesto

Reviewed: Jun. 23, 2009
This is the 2nd time I have prepared this Simple quick and delicious Dish, Love how easy it was to make, It tastes Wonderful. I had everything in my kitchen..quick and easy just how I like it.
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Photo by aineetiny

Cooking Level: Intermediate

Home Town: Ensenada, Baja California, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sea Bass Cuban Style

Reviewed: Jun. 23, 2009
Wow, Kiki you got it right,this is amazing! Because I was serving just the two of us, I used 1 can Italian tomatoes, cut the wine by half, used extra garlic,capers,chili flakes and cilantro; less olives, and just 1 cup onion. It was delicious, and we will make this again, not just for us, company too. Thanks so much for sharing!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada
Living In: Puerto Vallarta, Jalisco, Mexico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Fluffy White Frosting

Reviewed: Jun. 20, 2009
This was ok.,a little bit sticky but very easy to handle and color, thank´s
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Ana
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Cinnamon Rolls II

Reviewed: Jun. 14, 2009
I finally made these cinnamon rolls without burning them =0)and I only added an extra cup of whole wheat flour due to the dougth was a little wet and add extra flavor to the rolls, this is a keeper.
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Photo by LolitaGDL

Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chewy Peanut Butter Brownies

Reviewed: Jun. 3, 2009
I really love peanut butter, and when I saw this recipe I had to try it! They are yummy.I always add 1 cup of chocolate chips.Great with vanilla ice cream
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Photo by Ginelle

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Marshmallow Fondant

Reviewed: Jun. 3, 2009
THANK YOU SO VERY MUCH FOR THE RECIPE, I was really nervous to try it but it was easy, sticky and messy because I wasn't adding the confectiones sugar that it needed, but it was perfect when I found out the problem, it was really yummy. For my first time it was ok. I LOVE it!! :D
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Photo by Ginelle

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Milk Bread

Reviewed: May 31, 2009
Easy and tasty, I was looking a nice option to help my husband with our economy and this turn out great for sandwiches and toast.
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Photo by LolitaGDL

Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Simple But Awesome Lemon Pepper Pork Chops

Reviewed: May 31, 2009
I made this as a slight change to my usual pork chop recipe, and it was good, though I would not necessarily say awesome. It´s incredibly simple and quick, so that´s always hepful. I have to say that I didn´t use nearly half as much butter or oil, so I recommend using less to save a few calories.
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Photo by odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Apple Tuna Sandwiches

Reviewed: May 23, 2009
Very tasty and healthy option when you are watching your weight. =0)
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Photo by LolitaGDL

Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Heavenly Shortbread

Reviewed: May 20, 2009
This is a great recipe, possibly the best shortbread since it´s not just delicious but also very easy to make. I only had two sticks of butter, so I halved the recipe and rolled the dough into little balls. They baked in about 11 minutes. They are fantastic by themselves, but I also brushed some with lemon glaze. Thank you for the recipe.
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2 users found this review helpful

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Photo by odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.

Garden Meatloaf

Reviewed: May 9, 2009
I tried this recipe out and I just didn't like the sweet spicy combo. The 1/2 cup of brown sugar was way too much and it gave the meatloaf an unnatural flavor. I think it has potential though. I will be using less sugar next time and I will also try to figure a way so that it doesn't come out so dry. I'm sorry for the low rating.
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4 users found this review helpful

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Photo by Windtraveler

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA
Living In: Celaya, Guanajuato, Mexico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Mexican Rice III

Reviewed: May 5, 2009
I tried it and it has a good flavor. I over salted it though. I don't think it needs salt if you are using broth and cubes to flavor it. Not bad, only thing was the color was off a bit. Maybe add some tomato paste and sauce to give it a deeper orange color. But the flavor was good, cept for the saltiness. . . my fault.
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Photo by Windtraveler

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA
Living In: Celaya, Guanajuato, Mexico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Grandma's Eggless, Butterless, Milkless Cake

Reviewed: May 4, 2009
great recipe, easy to make and bake!!!! =0)
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Photo by LolitaGDL

Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Krista's Sticky Honey Garlic Wings

Reviewed: Apr. 28, 2009
this will be my second time making these. The only adjustment that I made was to cut back on the garlic a bit. Just depends on your garlic clove size how many you want to use!! And, make sure EVERYONE eats the garlic!!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 15, 2009
Wow. They were awful. I followed the recipe exactly as it is, and even experimented different baking times, refrigerating the dough and not. They were awful, too sweet, and only stayed chewy a few minutes after baked. I don´t know what to do with them, my family agreed we sould give them away to homeless people or throw them out. I was very dissapointed. Terrible.
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Photo by odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by shoppingmachine

Sugar Cookie Drops

Reviewed: Apr. 12, 2009
I added 1/4 tsp more of vanilla and salt just as other users indicated. I rolled half of the cookies in a mixture of macadamia nuts, cinnamon and sugar. They were delicious!
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Photo by shoppingmachine

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Apr. 11, 2009
Okay, I don´t know why I procrastinated so long for making this. It took me about 3 hours rising time included but it was totally worth it. I followed the recipe exactly, also added ground clove and I cannot even begin to say how great they are. I made them by hand and it wasn´t so hard to make. I also used wheat flour and they took between 15 and 20 mins to be done. You cannot die without trying this, you will be the hit of every party from now on. Oh, another good tip is when you let it rise: Boil a pot of water and put it on the bottom rack of the turned off oven and the dough on the top rack for it to rise in a warm and moist place. Superb!!
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Photo by odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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