Easy Meatloaf

Reviewed: Sep. 25, 2009

This was awesome and easy, I only mix, some tomato paste not ketchup and was really juicy de meat, try it!!!

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Ana

Cooking Level: Intermediate

Living In: Monterrey, Nuevo León, Mexico

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Baked French Fries I

Reviewed: Sep. 19, 2009

Simple, quick very mouth watering and easy to make. 5 all across the board.

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Windtraveler

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Celaya, Guanajuato, Mexico

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I think it was awesome!!!! I only made a few changes,'cause I didn't have orange so I used 1/2 tbsp of appricot jam in the cheese mix and used cinnamon,ginger and nutmeg instead de spice mix,it turned out great.I had a lot of compliments! =D

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**Jude**

Cooking Level: Beginning

Living In: Chihuahua, Chihuahua, Mexico

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Cranberry Bars

Reviewed: Sep. 13, 2009

Absolutely outstanding. I followed the recipe as written the first time, but when we ate it all and my husband wanted more, I didn't have another cake mix. I used a basic cookie dough recipe (Big Batch Kris Kringle cookies without the add-ins), and added ginger, cinnamon, and oats. It came out a little firmer, and next time I would use a little less flour or underbake it for a softer bar. I'd rather not use cake mixes anyway.

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Lisa J

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Monterrey, Nuevo León, Mexico

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Sweet and Sour Sauce I

Reviewed: Aug. 29, 2009

Gosh, I´m sorry but this just didn´t cut it. I tasted it as i was making it and it wasn't good. I tried adding orange juice and other tweaks, but that didn´t help much. I served it anyway, warning my family that it wasn´t an ordinary sns sauce, it didn´t taste as bad with the spring rolls and chicken, but definitely not what i was hoping.

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odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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The Best Meatballs

Reviewed: Aug. 22, 2009

I don´t know what to say about this recipe. I was really excited about it when I read all the great reviews, but was skeptical about the recipe. I tried it anyway, with no adjustments at all. It wasn´t bad, but it wasn´t great. When I make meatballs, there are usually none leftover. This time my family ate about half and didn´t ask for leftovers the next day. I guess this is a good recipe for someone who has never made meatballs before and would like a good base. I´m gonna stick with my original meatball recipe for now.

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odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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Big Soft Ginger Cookies

Reviewed: Aug. 19, 2009

I´ve made these cookies twice now in the same month. They´re pretty good. The only thing I would say is: the first time I made them, I eyed the ingredients and added maybe less baking soda than needed and the cookies were spread out nicely. I just finished making them again (I measured soda this time) and they came out like in your picture. Almost like little puffy biscuits. I would add less baking soda next time but will be making again. Oh and I have made these in the middle of a cookie crave with few ingredients on hand, so I never freeze the dough, but still turn out great.

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odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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Big Soft Ginger Cookies

Reviewed: Aug. 8, 2009

These cookies are pretty good, I like that they are very soft. I used fresh ginger and didn´t really measure it, but I think I put just the right amount. The only thing for me is that they didn´t rise well at all, I´m glad I didn´t flatten them. I usually get more cookies out of the doughs by making smaller balls, but this made exactly 24 normal sized cookies. Will most probably make again,though.

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odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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Cherry Cobbler I

Reviewed: Jul. 21, 2009

I had never had cobbler before, so I didn´t know what to expect. As per other reviews, I halved the sugar on both the batter and the water and I thought it was just right. I also added vanilla extract to the batter. It was pretty good, my family liked it, I would probably make this again, but I would still like to check out other cobbler recipes.

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odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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Sunday Dinner Mashed Potatoes

Reviewed: Jul. 11, 2009

This is a very good recipe. A great option for those who doesn't like stronger cheeses in their mashed potatoes. You may add some herbs, basil for instance in order to make it more flavorful...a keeper!

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ERIKA

Cooking Level: Expert

Home Town: Ciudad De México, Distrito Federal, Mexico

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Authentic Mexican Enchiladas

Reviewed: Jul. 1, 2009

The suggestion of draining the water where chiles were boiled is because that water gets really bitter. You should add fresh water to blender to prepare chiles mix :)

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Brunhi

Cooking Level: Intermediate

Living In: Monterrey, Nuevo León, Mexico

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Egg Roll Wrappers

Reviewed: Jun. 30, 2009

I think they taste very good, my mom and my daughter loved them.

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LolitaGDL

Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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Beef Egg Rolls

Reviewed: Jun. 30, 2009

Very tasty recipe but I cut out the water to cook the cabbage.

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LolitaGDL

Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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Broccoli Beef I

Reviewed: Jun. 25, 2009

Awesome!!!!, excelent and quick to prepare,I just added a 1/2 cup water because the liquids dry to fast and brocoli isn´t cooked, and taste excelent!!

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Ana

Cooking Level: Intermediate

Living In: Monterrey, Nuevo León, Mexico

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Asparagus Parmesan

Reviewed: Jun. 23, 2009

Yummy!! quick easy and delicious!

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aineetiny

Cooking Level: Intermediate

Home Town: Ensenada, Baja California, Mexico

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The Very Best Burgers!

Reviewed: Jun. 23, 2009

OMG!! BEST burgers yet!...and they DO NOT shrink. I skipped the blue cheese, my family dislikes it.

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aineetiny

Cooking Level: Intermediate

Home Town: Ensenada, Baja California, Mexico

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Penne with Chicken and Pesto

Reviewed: Jun. 23, 2009

This is the 2nd time I have prepared this Simple quick and delicious Dish, Love how easy it was to make, It tastes Wonderful. I had everything in my kitchen..quick and easy just how I like it.

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aineetiny

Cooking Level: Intermediate

Home Town: Ensenada, Baja California, Mexico

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Sea Bass Cuban Style

Reviewed: Jun. 23, 2009

Wow, Kiki you got it right,this is amazing! Because I was serving just the two of us, I used 1 can Italian tomatoes, cut the wine by half, used extra garlic,capers,chili flakes and cilantro; less olives, and just 1 cup onion. It was delicious, and we will make this again, not just for us, company too. Thanks so much for sharing!!

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luv2cook

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Puerto Vallarta, Jalisco, Mexico

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Fluffy White Frosting

Reviewed: Jun. 20, 2009

This was ok.,a little bit sticky but very easy to handle and color, thank´s

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Ana

Cooking Level: Intermediate

Living In: Monterrey, Nuevo León, Mexico

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Cinnamon Rolls II

Reviewed: Jun. 14, 2009

I finally made these cinnamon rolls without burning them =0)and I only added an extra cup of whole wheat flour due to the dougth was a little wet and add extra flavor to the rolls, this is a keeper.

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LolitaGDL

Cooking Level: Expert

Living In: Guadalajara, Jalisco, Mexico

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