Thanks, Colleen, for this great recipe. I also made a few tweeks: I used less egg, subbed Splenda for the sugar, added some diced red pepper for color and some chopped red onion. And, I mixed it all together. We loved it, and I'm sure I will make it again and again.
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Thanks, Colleen, for this great recipe. I also made a few tweeks: I used less egg, subbed...