5 star recipe without the red wine vinegar and a few alterations... not in the ingredients though, just the quantities. This is the same recipe we use but for the red wine vinegar. We use about 5 cloves of garlic, several dashes of Worcestershire, and a 1/2 cup of parmesan cheese! We use anchovy paste, a good squeeze from the tube and as far as the lemon juice, just add to suit your preference. Everyone asks for this recipe! It's even better the next day, so we always double the recipe and keep it in the fridge.
Was this review helpful?
0 users found this review helpful
5 star recipe without the red wine vinegar and a few alterations... not in the ingredients...