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Jenn's Chicken Parmesano Supreme

Submitted by: Jenn H.

Home Town: Niagara Falls, Ontario, Canada

Living In: Zapopan, Jalisco, Mexico

Chicken breasts are breaded and pan-fried before being topped with cheese and baked in sauce in this version of the classic dish.

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Beef Caldo with Spinach

Submitted by: Holly B.

Home Town: Elmhurst, Illinois, USA

Living In: Chapala, Jalisco, Mexico

A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.

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Miguelina's Poblanos and Cheese

Submitted by: Holly B.

Home Town: Elmhurst, Illinois, USA

Living In: Chapala, Jalisco, Mexico

A delicious side dish, and it is absolutely authentic Mexican - I live there with an Indigenous Huichol family as my houseguests. Miguelina showed me how to make these.