I made a few alterations due to lack of ingredients. I used good quality dark choc chunks, only vanilla and like some other reviewers did half butter and half shortening. The only other change was I made them WAY bigger and then flattened them with damp fingers. I love them and am planning on hiding them before my husband gets home!!

I follow the recipe exactly this will be my first crust choice everytime I will bake a pizza, great recipe, thank you for sharing. =)

easy to make but I have a problem coloring the icing don't know why, but I will figure it out next time.

Love this cake moist, fluffy and not dense as other reviews mentioned. I used only one cup of sugar (the yellow has sugar no point to use more)and turn out delicious will, this is a keeper. due to I hate box cakes, I love the challenges of make a cake from scratch. =)

I like the lemon flavor and it was very moist but it crumbled a little and I baked for 60 minutes, but is nice with out the glaze.

I gave it 5 starts to be an excellent idea for a little girl's birthday but I did not use the ingredients mentioned I use the recipe for the black chocolate cake from this site.

the only change I made was to use mexican chorizo in place of the italian sausage!! Thanks for the great recipe!!

I didn't have nutritional yeast but this still turned out really yummy. Thanks. Make double...it goes fast!!

This is a very fluffy cake, I thoug that may be too sweet but it wans't, I planned to cover with butter cream icing but I couldn't get it out from the pan. lol =)

WOW too cool and yummy!! My only problem that I had with the recipe is that since I made this for only my husband and myself I halved the recipe....now if you have a deep narrow collander for the tofu it would be fine but I had a difficult time "stuffing" "the turkey" since it was not deep enough... but my husband was pleasantly surprised by the taste as was I!

I would love to give this even more stars!! I made this as directed but marinated overnight!! WOW what a great flavour! Once again I need to mention be so careful not to overcook your fish...it goes realy fast! and it continues to cook even after leaving the heat!