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Featured Cook

MRSBETTYBO

Cooking Level: Beginning

Home Town: Guadalajara, Jalisco, Mexico
Living In: Riverside, California, USA
About me:
 Im 29, I'm married and I have a beatiful 3 year old daughter.

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Newest Cooks

Photo by odessyboina

odessyboina 

Cooking Level: Intermediate
Home Town: Guadalajara, Jalisco, Mexico
About me: I live in Mexico with my brother and father, I just got fired and now I have a lot of free time to look for elaborate dishes and time to experiment and make my own.

Mrs. Chavez 

Cooking Level: Beginning
Home Town: Guadalajara, Jalisco, Mexico
Living In: Los Angeles, California, USA
About me: I really want to become a great cook for three very picky eaters (parents & future hubby)! I'm going to get married soon so I want to be able to take care of my husband.

Douglas Cullen 

Cooking Level: Expert
Living In: Puerto Vallarta, Jalisco, Mexico
About me: I publish a Mexican Food blog http://mexicanfoodie.com
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.

Egg Roll Wrappers

Reviewed on Jun. 30, 2009 by LolitaGDL 
I think they taste very good, my mom and my daughter loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Beef Egg Rolls

Reviewed on Jun. 30, 2009 by LolitaGDL 
Very tasty recipe but I cut out the water to cook the cabbage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Sea Bass Cuban Style

Reviewed on Jun. 23, 2009 by luv2cook 
Wow, Kiki you got it right,this is amazing! Because I was serving just the two of us, I used 1 can Italian tomatoes, cut the wine by half, used extra garlic,capers,chili flakes and cilantro; less olives, and just 1 cup onion. It was delicious, and we will make this again, not just for us, company too. Thanks so much for sharing!!
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