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Featured Cook sheila adam Cooking Level: Intermediate Home Town: Guadalajara, Jalisco, Mexico Living In: Sterling Heights, Michigan, USA
About me: Hi!! I am a very happy mom, and I love cooking for my family. But still learning :) My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

About me: I live in Mexico with my brother and father, I just got fired and now I have a lot of free time to look for elaborate dishes and time to experiment and make my own.

Mrs. Chavez

Cooking Level: Beginning

Home Town: Guadalajara, Jalisco, Mexico

Living In: Los Angeles, California, USA

About me: I really want to become a great cook for three very picky eaters (parents & future hubby)! I'm going to get married soon so I want to be able to take care of my husband.

Douglas Cullen

Cooking Level: Expert

Living In: Puerto Vallarta, Jalisco, Mexico

About me: I publish a Mexican Food blog http://mexicanfoodie.com

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Newest Reviews

Sweet and Sour Sauce I

Reviewed on Aug. 31, 2009 by odessyboina

Gosh, I´m sorry but this just didn´t cut it. I tasted it as i was making it and it wasn't good. I tried adding orange juice and other tweaks, but that didn´t help much. I served it anyway, warning my family that it wasn´t an ordinary sns sauce, it didn´t taste as bad with the spring rolls and chicken, but definitely not what i was hoping.

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The Best Meatballs

Reviewed on Aug. 24, 2009 by odessyboina

I don´t know what to say about this recipe. I was really excited about it when I read all the great reviews, but was skeptical about the recipe. I tried it anyway, with no adjustments at all. It wasn´t bad, but it wasn´t great. When I make meatballs, there are usually none leftover. This time my family ate about half and didn´t ask for leftovers the next day. I guess this is a good recipe for someone who has never made meatballs before and would like a good base. I´m gonna stick with my original meatball recipe for now.

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Big Soft Ginger Cookies

Reviewed on Aug. 20, 2009 by odessyboina

I´ve made these cookies twice now in the same month. They´re pretty good. The only thing I would say is: the first time I made them, I eyed the ingredients and added maybe less baking soda than needed and the cookies were spread out nicely. I just finished making them again (I measured soda this time) and they came out like in your picture. Almost like little puffy biscuits. I would add less baking soda next time but will be making again. Oh and I have made these in the middle of a cookie crave with few ingredients on hand, so I never freeze the dough, but still turn out great.

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