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Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott 
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 

Photo of: Artichokes in a Garlic and Olive Oil Sauce

Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784 
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious. 

Photo of: Cream of Mango Soup

Cream of Mango Soup

Submitted by: Suzisulzer 
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream. 

Photo of: Simple White Cake

Simple White Cake

Submitted by: SCOTTOSMAN 
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes. 

Photo of: Vegan Brownies

Vegan Brownies

Submitted by: SANDYWIFEY31S 
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too! 

Photo of: Wasabi Mayo Salmon

Wasabi Mayo Salmon

Submitted by: Lesley 
This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven. 

Photo of: Basic Pizza Crust

Basic Pizza Crust

Submitted by: Beverly Anderson 
My aunt shared this recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later. 

Photo of: Brownie Mix in a Jar II

Brownie Mix in a Jar II

Submitted by: Lisa 
Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat! 

Photo of: Beef Egg Rolls

Beef Egg Rolls

Submitted by: Trisha Caudill 
Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better. 

Photo of: Mom's Chocolate Cake

Mom's Chocolate Cake

Submitted by: Melody Sherman 
This is the best chocolate cake I have ever had. It bakes up high and it's fluffy. Everyone loves it when I make this cake. It is the only chocolate cake I will ever make. Enjoy! 

Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Egg Roll Wrappers

Egg Roll Wrappers

Submitted by: Matilda 
Homemade egg roll wrappers can be a real treat for the self-sufficient cook! 

Photo of: Kay's Shortbread

Kay's Shortbread

Submitted by: k. johnston 
This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges. 

Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft 
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Photo of: Crunchy Cheesecake Bars

Crunchy Cheesecake Bars

Submitted by: Shelia Kales 
Try this lemon-flavored bar when you're looking for something that's not too sweet. 

Photo of: Beer Butt Chicken

Beer Butt Chicken

Submitted by: Barrie Tapp 
This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings. 

Photo of: Sugar Cookie Drops

Sugar Cookie Drops

Submitted by: Lois 
A crisp cookie that melts in your mouth. 

Photo of: Paprika Pork Chops

Paprika Pork Chops

Submitted by: DRLMCOBB 
Not your every day chops! Seasoned with garlic salt and paprika, these pork chops are broiled till just shy of done, then topped with a mixture of sauerkraut, onions, sour cream, and a bit more paprika, and broiled to a delicious finish. 

Photo of: Eggplant -- Easy, Good and Tasty

Eggplant -- Easy, Good and Tasty

Submitted by: Bill Wade 
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I ask for?!!!!!!! 

Photo of: Chorizo Breakfast Burritos

Chorizo Breakfast Burritos

Submitted by: BARB75 
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! 
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