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Featured Cook

Vera

Cooking Level: Intermediate

Living In: Guadalajara, Jalisco, Mexico
About me:
 I'm 24 years old and since i was a kid I have always loved cooking even if it was just helping mom peparing lemonade. I would love to take cooking lessons, as matter of fact every once in a while I take a class but I will like it to be more often and with a study plan. Cooking is one of my hobbies, I think of having a great meal as a luxury. The kitchen is the place where I'm in charge, while the office requires some other stuff. I like looking into recipies to get ideas but when I cook I'll do changes that will suit me better.

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Newest Cooks

Photo by odessyboina

odessyboina 

Cooking Level: Intermediate
Home Town: Guadalajara, Jalisco, Mexico
About me: I live in Mexico with my brother and father, I just got fired and now I have a lot of free time to look for elaborate dishes and time to experiment and make my own.

Mrs. Chavez 

Cooking Level: Beginning
Home Town: Guadalajara, Jalisco, Mexico
Living In: Los Angeles, California, USA
About me: I really want to become a great cook for three very picky eaters (parents & future hubby)! I'm going to get married soon so I want to be able to take care of my husband.
Photo by shoppingmachine

shoppingmachine 

Cooking Level: Intermediate
Home Town: Guadalajara, Jalisco, Mexico
Living In: Chicago, Illinois, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.

Egg Roll Wrappers

Reviewed on jun. 30, 2009 by LolitaGDL 
I think they taste very good, my mom and my daughter loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Beef Egg Rolls

Reviewed on jun. 30, 2009 by LolitaGDL 
Very tasty recipe but I cut out the water to cook the cabbage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by LolitaGDL

Cinnamon Rolls II

Reviewed on jun. 16, 2009 by LolitaGDL 
I finally made these cinnamon rolls without burning them =0)and I only added an extra cup of whole wheat flour due to the dougth was a little wet and add extra flavor to the rolls, this is a keeper.
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