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	Featured Cook B.D.S. Home Town: Guadalajara, Jalisco, Mexico Living In: San Diego, California, USA
About me: I am a retired senior. I have been diagnosed with diabettes type two. Thus, I am always looking for low carb & low sugar recepies. Also, I'm in remission from breast cancer and have been n remission for 17. years now, and conting. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

About me: I live in Mexico with my brother and father, I just got fired and now I have a lot of free time to look for elaborate dishes and time to experiment and make my own.

Mrs. Chavez

Cooking Level: Beginning

Home Town: Guadalajara, Jalisco, Mexico

Living In: Los Angeles, California, USA

About me: I really want to become a great cook for three very picky eaters (parents & future hubby)! I'm going to get married soon so I want to be able to take care of my husband.

shoppingmachine

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

Living In: Chicago, Illinois, USA

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Newest Reviews

I guess I was expecting a lot out of this cookie after reading all the great reviews. I´m making christmas cookies for a bake sale and although they taste good, they did not make the final cut. My dad liked them ok, but he agrees they´re a bit too simple.

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Sweet and Sour Sauce I

Reviewed on Aug. 31, 2009 by odessyboina

Gosh, I´m sorry but this just didn´t cut it. I tasted it as i was making it and it wasn't good. I tried adding orange juice and other tweaks, but that didn´t help much. I served it anyway, warning my family that it wasn´t an ordinary sns sauce, it didn´t taste as bad with the spring rolls and chicken, but definitely not what i was hoping.

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The Best Meatballs

Reviewed on Aug. 24, 2009 by odessyboina

I don´t know what to say about this recipe. I was really excited about it when I read all the great reviews, but was skeptical about the recipe. I tried it anyway, with no adjustments at all. It wasn´t bad, but it wasn´t great. When I make meatballs, there are usually none leftover. This time my family ate about half and didn´t ask for leftovers the next day. I guess this is a good recipe for someone who has never made meatballs before and would like a good base. I´m gonna stick with my original meatball recipe for now.

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