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Over the Top Nachos

Submitted by: Charlie

Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings.

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Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar. Serve with a pan sauce enriched with maple syrup and apple juice. Be ready to hand out copies of this recipe!

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Beer Butt Chicken

Submitted by: Barrie Tapp

This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.

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Cheese and Broccoli Chicken Soup

Submitted by: Rebecca Miller

This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.

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Milk Bread

Submitted by: Fran Stinson

The bread machine proves its worth with this basic white bread that calls for a glass of milk.

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Cottage Cheese Chicken Enchiladas

Submitted by: annabell

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

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Spinach Tortellini Soup

Submitted by: Nicole

This quick and easy soup is made by combining packaged tortellini and frozen spinach in chicken broth seasoned with dried basil and garlic powder.

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Goulash Supreme

Submitted by: Cheryle

Macaroni is cooked in a spicy tomato sauce flavored with onions, garlic, paprika and chili powder. Add cooked ground beef to make a hearty, satisfying meal.

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Cake Mix Cookies IV

Submitted by: Hannah

Yummy easy cookies with just 3 easy ingredients!

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Brownie Mix in a Jar II

Submitted by: Lisa

Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!

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Heavenly Shortbread

Submitted by: Mazie

Very easy to make and delicious.

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Argentine Meat Empanadas

Submitted by: Liliana

My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

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Sugar Cookie Drops

Submitted by: Lois

A crisp cookie that melts in your mouth.

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Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris

Baked salmon makes an excellent Christmas main course!

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Blackened Chicken

Submitted by: Karena

Take the bait and try this spicy charred chicken--a Cajun favorite.

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Creamy Banana Bread

Submitted by: Pam Hall

This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans.

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Barbie Doll Cake

Submitted by: SHERDIANNE

A cake that is the skirt for a doll. The icing can be piped on to make it look like a fancy dress. Make 4 cups of white frosting or use ready-made.

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Yellow Cake Made from Scratch

Submitted by: Foxy

Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.

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Mom's Chocolate Cake

Submitted by: Melody Sherman

This is the best chocolate cake I have ever had. It bakes up high and it's fluffy. Everyone loves it when I make this cake. It is the only chocolate cake I will ever make. Enjoy!

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