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Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft 
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott 
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 

Photo of: Tiramisu II

Tiramisu II

Submitted by: Christine 
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers. 

Photo of: Chocolate Pound Cake III

Chocolate Pound Cake III

Submitted by: SDFS 
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation. 

Photo of: Grilled Salmon I

Grilled Salmon I

Submitted by: tinamenina 
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 

Photo of: Chewy Chocolate Chip Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookies

Submitted by: PANTHERA 
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away. 

Photo of: Spanish Flan

Spanish Flan

Submitted by: ASOTO 
This flan is made with condensed and evaporated milk and baked in a pie dish. 

Photo of: Best Brownies

Best Brownies

Submitted by: Angie 
These brownies always turn out! 

Photo of: Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

Submitted by: Emilie S. 
Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. 

Photo of: Sea Bass Cuban Style

Sea Bass Cuban Style

Submitted by: Kiki Hahn 
Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf. 

Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: PAT MYERS 
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich. 

Photo of: Brown Sugar Banana Nut Bread I

Brown Sugar Banana Nut Bread I

Submitted by: J. R. May 
Deliciously sweet banana bread with plenty of vanilla flavor. 

Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Authentic Enchiladas Verdes

Authentic Enchiladas Verdes

Submitted by: PattiVerde 
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home. 

Photo of: Sunday Dinner Rolls

Sunday Dinner Rolls

Submitted by: Martha Harmo 
You might not want to limit these light, sweet yeast rolls just to Sundays. 

Photo of: Angel Chicken Pasta

Angel Chicken Pasta

Submitted by: Marian Collins 
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. 

Photo of: Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. 

Photo of: Antojitos Minis

Antojitos Minis

Submitted by: sal 
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter. 

Photo of: Beef or Chicken Marinade

Beef or Chicken Marinade

Submitted by: Jana Ritz 
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy! 
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