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Featured Cook

ERIKA

Cooking Level: Expert

Living In: Cuernavaca, Morelos, Mexico
About me:
 I am 35 years old...Im a Realtor and Property Manager; have lived in Mexico City, Cancun and Cuernavaca, love to cook and entertain friends and family who have been extremely patient with my cooking, even the times where recipes came out just awful.

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Newest Cooks

Photo by Karla Sanchez

Karla Sanchez 

Cooking Level: Intermediate
Home Town: Azcapotzalco, Distrito Federal, Mexico
Living In: Juarez, Chihuahua, Mexico
About me: I'm a young Mexican mother of one little boy, he's one year old and i'm crazy about him, i love cooking and i'd love to learn more and more about it, i'm a nice girl =)

mapaf 

Cooking Level: Expert

Debbie Vincze 

Cooking Level: Beginning
Living In: Paris, Île-De-France, France
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Good Dog Cookies

Reviewed on Dec. 9, 2008 by mapaf 
My dog absolutely loved this cookies. I didn't have whole wheat flour so I used all purpose flour. They turned out perfect. I used small round cookie cutters and they were also beatuful. When my mother saw the cookies (she didn't know they were for my dog), she asked me if she could eat one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Black Bean Brownies

Reviewed on Oct. 31, 2008 by mapaf 
I'm a professional baker and I must say that this came out very good, I definitely will make them again, although they have a dense texture, they tasted good (no bean flavor at all), and they are healthy. I just loved them, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.

Banana Bars with Cream Cheese Frosting

Reviewed on Oct. 31, 2008 by mapaf 
This recipe is wonderful. I baked it in a loaf pan, baked it for 60 minutes, and it turned out perfect. It was tender, moist and with a very intense banana flavor.
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