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Photo of: Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder. 

Photo of: German Potato Pancakes

German Potato Pancakes

Submitted by: Wendy L
Pan-fried potato pancakes are fun to make and fun to eat! 

Photo of: Chewy Granola Bars

Chewy Granola Bars

Submitted by: Nancy Burstein
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc. 

Photo of: Almond-Topped Fish

Almond-Topped Fish

Submitted by: Heidi Kirsch
Provided by: Taste of Home
'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.' 

Photo of: Banana Nut Bread Baked in a Jar

Banana Nut Bread Baked in a Jar

Submitted by: Linda Jean
This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts. 

Photo of: Tiramisu II

Tiramisu II

Submitted by: Christine
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers. 

Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant
Home Town: Dufftown, Morayshire, Scotland, U.K.
Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey. 

Photo of: Salmon with Mango and Brie

Salmon with Mango and Brie

Submitted by: ALIBABA1979
Seared salmon fillets are baked with Brie and topped with a mango sauce. 

Photo of: Boiled Fruitcake

Boiled Fruitcake

Submitted by: Mark Richards
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. Originally submitted to CakeRecipe.com. 

Photo of: Dark Rye Bread

Dark Rye Bread

Submitted by: Kathy Nowell
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 

Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Roberta Bublick
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 

Easy Stovetop Peach Cobbler

Submitted by: KELIEGH
Living In: Gadsden, Alabama, USA
Got a sweet tooth but not much cash? With just five ingredients, you can make this peach cobbler on the stove! This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. 

Photo of: Cream of Tomato Soup

Cream of Tomato Soup

Submitted by: Julie
Old fashioned easy to make creamy tomato soup that will warm your heart. 

Photo of: Janet's Rich Banana Bread

Janet's Rich Banana Bread

Submitted by: Virginia
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. 

Photo of: Orange Muffins

Orange Muffins

Submitted by: Terry
An old Mennonite recipe. 

Garlic Spread

Submitted by: Natalia
Butter combined with cream cheese and flavored with fresh parsley, onion and garlic.  

Prune Mocha Cake

Submitted by: Chris
This is a very moist cake with a unique flavor. 

Photo of: Turkey Posole

Turkey Posole

Submitted by: Camilla
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime. 

Photo of: Authentic Enchiladas Verdes

Authentic Enchiladas Verdes

Submitted by: PattiVerde
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home. 

Vanilla Ice Cream X

Submitted by: Denise
Whipped topping, condensed and evaporated milk are combined and then frozen for 24 hours in this easy ice cream that doesn't require an ice cream maker. 
 
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