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Featured Cook

RamonMONGI

Cooking Level: Expert

Home Town: Montclair, California, USA

Living In: Juarez, Chihuahua, Mexico

About me:
I learned to cook from my Dad and Mom, watching them cook, and then making some changes myself to what I saw them cook. I love to cook from scratch, therefore when I cook I try to use canned or packaged stuff ONLY IF ABSOLUTELY NECESARY, if I don't have to I would rather NOT. I love to watch people cook and learn from them, then try and make thgese recipes myself. I love to bake, even though baking IS NOT my strong point (things do come out pretty good), my strongest point is savory food especially Mexican food.

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Newest Cooks

staz

Cooking Level: Intermediate

Home Town: Delicias, Chihuahua, Mexico

Living In: Denver, Colorado, USA

About me: I have been married for about 8 1/2 years now. Our Mr. Little (our Son) just turned 1 year old 2 weeks ago. We are so happy and proud of him. Due to a very high risk pregnancy (be…
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Berrout

Cooking Level: Beginning

Home Town: Chihuahua, Chihuahua, Mexico

About me: Hi! I´m 20 years old and i´m in college, studying enginnering in mechatronics.

Jude

Cooking Level: Beginning

Living In: Chihuahua, Chihuahua, Mexico

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Newest Reviews

Pumpkin Cheese Bread II

Reviewed on Sep. 17, 2009 by **Jude**

I think it was awesome!!!! I only made a few changes,'cause I didn't have orange so I used 1/2 tbsp of appricot jam in the cheese mix and used cinnamon,ginger and nutmeg instead de spice mix,it turned out great.I had a lot of compliments! =D

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Creamy Caramel Flan

Reviewed on Feb. 13, 2009 by staz

This is the best flan everrrr!!! I had a flan in Mexico and I always had dreams about it but now this one took his place. So easy to make I had some issues with the caramel but other than that it was a hit.

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Chicken Mole with Four Chiles

Reviewed on Nov. 11, 2008 by Miss Lettuce

Ty, your mole with four chiles is great! Not too many girls like to cook wholesome-more-than-three-ingredients recipes like this one. I am all about cooking authentic Mexican food from scratch, and I am also proud of making my own corn and flour tortillas!

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