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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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Homemade Banana Pudding Pie

Submitted by: Pat

Can't stand those instant banana puddings. This one is old and authentic!

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Pumpkin Cheese Bread II

Submitted by: TINAFOX

Living In: Lake Arrowhead, California, USA

A wonderful surprise awaits you when you bite into this delicious bread: orange-flavored sweetened cream cheese, the perfect complement to this lightly-spiced pumpkin treat.

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My Amish Friend's Caramel Corn

Submitted by: ANITALOUISE

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

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Southern Style Thanksgiving Green Beans

Submitted by: Kirk Warner

This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it.

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Sunday Dinner Rolls

Submitted by: Martha Harmo

You might not want to limit these light, sweet yeast rolls just to Sundays.

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Chocolate Meringue Cookies

Submitted by: Madonna

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

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Sweet Potato Casserole II

Submitted by: Mary48

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

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Honey Butter

Submitted by: Ima White

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

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Spanish Flan

Submitted by: ASOTO

This flan is made with condensed and evaporated milk and baked in a pie dish.

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Peach Cobbler IV

Submitted by: Alan Harrison

Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden.

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Stephen's Chocolate Chip Cookies

Submitted by: Wendy Peppel

I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school at the San Francisco Culinary Academy! This one is just for you!

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Chicken Mole with Four Chiles

Submitted by: Ty

Living In: Lincoln, Nebraska, USA

An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward!

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