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Tell us … who are you in the kitchen?

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Featured Cook

Alberto Mena

Cooking Level: Professional

Home Town: Acapulco, Guerrero, Mexico
Living In: Tijuana, Baja California, Mexico
About me:
 I was born in Mexico city,at 6 went to live in the tropical paradise of acapulco,since Iwas 16 years old been working in Restaurants,The food is my passion Ilove to be cooking,I have been in LA,Colorado,Detroit,Chicago"ciao trattoria Roma"Franco,Houston,Toronto,Montreal,Buffalo,NYC,and Ill Love to eat at Casa de Nicola in Croton on Hudson Westchester Ny,I love eating Italian,Indian,Lebanese,and prehispanic cooking.

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Newest Cooks

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Ruly

Cooking Level: Intermediate
Living In: Mexicali, Baja California, Mexico
About me: Cook is my second passion!!, this comes from my family, especially from my mom, she cooks delicious!! unfourtanetlly my experience is not too much and that's why i will start stud…
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Photo by Sol

Sol

Cooking Level: Beginning
Home Town: Tijuana, Baja California, Mexico
Living In: San Diego, California, USA
About me: For the last 19 years I have been a flamenco dancer and teacher for the last 9 years focusing gypsy flamenco style. During college I studied art history, drawing, some graphic des…
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anchity

Cooking Level: Intermediate
Home Town: Mexicali, Baja California, Mexico
About me: I love to eat, so I like cooking and learning how to cook for my husband and two children.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Thai Steamed Mussels

Reviewed on Jul. 13, 2008 by Sol
This is so easy to make... and my husband loves it. I made it a couple of times and everyone who tries it says it is great. Thanks for sharing it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Strawberry/Rhubarb Crumb Pie

Reviewed on May 3, 2008 by MyHubbysWife
I thought this came out pretty well. I used frozen rhubarb and strawberries and I used 1 tlsp flour and 1 cornstarch.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Slow Cooker Barbecue Ribs

Reviewed on Mar. 2, 2008 by MyHubbysWife
These were amazing! So tender. I did not have chili sauce so I did what other users suggested and subbed 2 cups of BBQ sauce for the ketchup, and 1 cup ketchup for the chili sauce. It worked very well.
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2 users found this review helpful

 
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