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JenD2006RN

Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA
Living In: North Versailles, Pennsylvania, USA
About me:
 I've been married for only about two years, I'm a new homeowner, and I'm a totally newbie in the kitchen. I feel that I can't cook, but whenever I make anything (usually recipies from this site) my husband always says that it's great, and he would tell me the truth.

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Cooking Level: Expert
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JenD2006RN

Cooking Level: Beginning
Home Town: White Oak, Pennsylvania, USA
Living In: North Versailles, Pennsylvania, USA
About me: I've been married for only about two years, I'm a new homeowner, and I'm a totally newbie in the kitchen. I feel that I can't cook, but whenever I make anything (usually recipies …
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batwing57

Cooking Level: Expert
About me: Mother to four (now all over 23yrs) & Granny to 2
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Dark Chocolate Cake I

Reviewed on May 8, 2008 by tat2whttrsh
Really decadent cake. Not too difficult. I made this cake in a 9x13 pan. It was hefty, but came out perfectly. I will say that it got better the next couple days as it added even more moisture. So. Good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by Pmkc97

Pani Popo (Hawaiian Coconut Bread)

Reviewed on May 8, 2008 by Pmkc97
Deliciuos! Omitted the sugar as the condensed milk is sweet enough. Wish I could have remembered to top it with the coconut!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Special Buttercream Frosting

Reviewed on May 8, 2008 by tat2whttrsh
Really good frosting. Not too sweet. I halved the recipe and did half butter and half shortening. Came out perfectly and was super easy to spread. I paired this frosting with a dark chocolate cake I also found on this site.
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1 user found this review helpful


 
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