Thank you for a quick and healthy recipe. We loved this dish, serving with mango chutney and coriander really brought the flavours to life.
I did not have ground cloves so added turmeric, cumin and ground coriander to my spice mix. For flavouring toward the end of cooking I added soya sauce and some honey with ginger pieces in it.
I discarded the skin from my chicken befor adding the meat to the curry. I also bulked up the curry with chopped celery, capsicum (red and green) and some potatoes. Had quite a few extra vegies to use up thid weekend.
Will definitely make this again
Was this review helpful?
[
YES
]
0 users found this review helpful