If you're looking for a "cobbler" please keep looking. If you're looking for a great snack cake you've found it! My family loved this cake. I did make some changes. First I substituted canola oil for the butter. I also added 1 tsp. of cinnamon and 1/3 cup mini chocolate chips to the batter. Baking time was closer to 60 minutes. I kept checking every 5 minutes after 40. We are always on the lookout for recipes that will work in a Dutch oven and my son's scout troop is going to try this one out the next time they camp; using frozen raspberries instead of fresh.

Made exactly as stated but did not care for the texture. Probably would not make again.

More patience and medium heat for the small-cubed potatoes work better for me. Added some sliced red chilli for a spicy touch (can't help being Malaysian!). Pan tip: After sliding omelette onto a big plate. Invert pan over the omelette and turn the whole plate/pan combo over. Then place pan back on stove. Easy!

Wonderfully flavourful! Use as a dip with lavash bread or toast.

My husband loves this, and he does not like canned tuna fish! This was a very simple base recipe that is very versitile for individual tastes.

Very good, it has a wonderful taste that is Bavarian. The was easy to make. I can say that as a left over it was better the first time around despite the appearance from the corn starched gravy being gelled. But, as a left over the meat becomes more seasoned.

Very very moist, very hearty, and just wonderful. If you are having problems with the bread becoming too dense, there is no need for gluten. The best thing you can do is make sure not to tear the bread when you kneed it, and kneed it properly. Kneeding the bread is very important in order for the bread to not become dense. Make sure you kneed it the second time around, as this is just as important as the first time, especially if you are kneeding by hand.

I followed this recipe to the "T", with only one slight modification. I used soft silk cake flour instead of regular flour. For the former complaint about the cake being dry, I can say after 3 days the cake was still moist. This cake had the right amount of sweetness, chocolate, and the texture was light and fluffy. So, for it to be stated that the cake was a "wal-mart" equivalent and dry, was incorrect. I could see if you use a sugar frosting the cake could seem more store bought, but if you use a stable whipped creamed frosting the cake will taste like heaven.

This recipe was very easy and very good. I followed the directions using many items from my garden. I also used a mixture of fresh and dried herbs since I had some fresh items from my garden as well. The tomato paste really makes the difference here and it is a very important step not to be missed. It thickens it completely up. I just wish there was some way to make it thick by using fresh ingredients so it could be 100% organic from my garden. One tip - we divided it in half and used Mexican spices in one half and we made a great sauce for enchiladas and other Mexican items.

This was a pretty good lasagna recipe but could use one more layer to make it more interesting. Combining the veggies and sauce make it have many fewer different layers. Overall though, it tasted good. I used regular lasagna noodles but let them soak in hot water in the lasagna pan while I prepped the ingredients. Although they weren't cooked, they finished cooking up the liquid in the lasagna. The leftovers saved and reheated nicely. Just having feta on the top however made the top noodles more prone to dryness, even if using foil. Next time I would save a little sauce for the top and then cheese to protect the top noodles more.

Very easy to make, and I thought it tasted as good as vanilla ice cream from the store!

I love the simplicity of this recipe, however, it was missing something - MORE GARLIC! I will double it next time. Also use fresh basil. A bit of oregano won't hurt either.

Vegetables mashed together with potatoes is a typical dish in Belgium ("stoemp" or "rata"). I had never thought of trying with artichokes, though. The association is not bad but not something I would make again. I still prefer mashed potatoes with carrots or cabbage.