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Featured Cook


Cooking Level: Intermediate

Home Town: Warmond, Zuid-Holland, Netherlands
About me:
Living in Vancouver, Canada, since 2000, moved from Holland. Love the food here, and the mountains!

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Newest Cooks

Photo by Vanessa84

Vanessa84 

Cooking Level: Professional
Home Town: Bay City, Michigan, USA
Living In: Rotterdam, Zuid-Holland, Netherlands
About me: I have a degree in Culinary Arts from The Cooking and Hospitality Institute of Chicago Le Cordon Bleu Program. I am currently living in The Netherlands and work at a restaurant c…
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Photo by Allrecipes

Janey C. 

Cooking Level: Expert
Home Town: Rotterdam, Zuid-Holland, Netherlands
Photo by Daniel den Hoed

Daniel den Hoed 

Cooking Level: Intermediate
Home Town: Spijkenisse, Zuid-Holland, Netherlands
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Paul's Pumpkin Bars

Reviewed on Oct. 26, 2009 by Daniel den Hoed 
I really have enjoyed this recipe! I have had many compliments on these bars and even a recipe request. They are moist and delicious. I did use 1/3 oil and 1/3 melted butter since I ran out of canola oil and a 9x13" pan which I baked for about 40 minutes since it was thicker. This recipe is a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Navratan Korma

Reviewed on Oct. 19, 2009 by Daniel den Hoed 
This was a tasty recipe but did not taste like a traditional Indian korma that you would get in a restaurant. I followed the directions except did not saute the paneer since I enjoy the soft texture of it. My husband also commented that he enjoyed it but did not think it had the same taste of a regular korma.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Vegetarian Tortilla Soup

Reviewed on Oct. 19, 2009 by Daniel den Hoed 
This was a delicious soup and I enjoyed it very much. It was also very easy. I followed the directions and topped it with tortillas, avacado, and cheddar cheese. I will make this again!
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