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	Featured Cook SUUP Cooking Level: Intermediate Home Town: Warmond, Zuid-Holland, Netherlands Living In: Vancouver, British Columbia, Canada
About me: Living in Vancouver, Canada, since 2000, moved from Holland. Love the food here, and the mountains! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Vanessa84

Cooking Level: Professional

Home Town: Bay City, Michigan, USA

Living In: Rotterdam, Zuid-Holland, Netherlands

About me: I have a degree in Culinary Arts from The Cooking and Hospitality Institute of Chicago Le Cordon Bleu Program. I am currently living in The Netherlands and work at a restaurant c…
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Janey C.

Cooking Level: Expert

Home Town: Rotterdam, Zuid-Holland, Netherlands

Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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Newest Reviews

Paul's Pumpkin Bars

Reviewed on Oct. 26, 2009 by Daniel den Hoed

I really have enjoyed this recipe! I have had many compliments on these bars and even a recipe request. They are moist and delicious. I did use 1/3 oil and 1/3 melted butter since I ran out of canola oil and a 9x13" pan which I baked for about 40 minutes since it was thicker. This recipe is a keeper!

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Navratan Korma

Reviewed on Oct. 19, 2009 by Daniel den Hoed

This was a tasty recipe but did not taste like a traditional Indian korma that you would get in a restaurant. I followed the directions except did not saute the paneer since I enjoy the soft texture of it. My husband also commented that he enjoyed it but did not think it had the same taste of a regular korma.

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Vegetarian Tortilla Soup

Reviewed on Oct. 19, 2009 by Daniel den Hoed

This was a delicious soup and I enjoyed it very much. It was also very easy. I followed the directions and topped it with tortillas, avacado, and cheddar cheese. I will make this again!

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