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Photo of: Elegant Orzo with Wilted Spinach and Pine Nuts

Elegant Orzo with Wilted Spinach and Pine Nuts

Submitted by: ASCALESE 
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken. 

Photo of: Peanut Butter Haystacks

Peanut Butter Haystacks

Submitted by: Carole Zee 
Delicious is all I can say. 

Photo of: Bread Machine Bagels

Bread Machine Bagels

Submitted by: Cristy Chu 
The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you. 

Photo of: Banana Nut Bread Baked in a Jar

Banana Nut Bread Baked in a Jar

Submitted by: Linda Jean 
This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts. 

Photo of: Amy's Cilantro Cream Sauce

Amy's Cilantro Cream Sauce

Submitted by: AMYKINS 
A spicy light green sauce fragrant with cilantro. Refreshing. 

Photo of: Chocolate Banana Bread Pudding

Chocolate Banana Bread Pudding

Submitted by: Gabrielle 
Bread, bananas and chocolate chips are featured in this bread pudding. 

Photo of: Cream of Broccoli Soup I

Cream of Broccoli Soup I

Submitted by: William Anatooskin 
Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese. 

Photo of: Vegetarian Tortilla Stew

Vegetarian Tortilla Stew

Submitted by: Mindy Poje 
Home Town: Hudson, Ohio, USA
Living In: Denver, Colorado, USA
A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists. 

Photo of: Butterscotch Oatmeal

Butterscotch Oatmeal

Submitted by: KIANA5 
Oatmeal is cooked in milk with brown sugar and butter for a tasty butterscotch flavor. The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk. 

Photo of: Black Bean Brownies

Black Bean Brownies

Submitted by: elizabeth 
These brownies are gluten-, dairy-, and soy free. 

Photo of: Baked Spaghetti Squash Lasagna Style

Baked Spaghetti Squash Lasagna Style

Submitted by: Brisak 
This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try! 

Photo of: Fresh Pear Pie

Fresh Pear Pie

Submitted by: Carol 
Slices of fresh pear are layered into a pastry shell, sprinkled with sugar, splashed with lemon juice and dotted with butter. The oven does the rest. Serve this lovely pie with scoops of ice cream or whipped cream. 

Photo of: Chocolate Cakes with Liquid Centers

Chocolate Cakes with Liquid Centers

Submitted by: Russ Smith 
Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes. 

Photo of: Oven Roasted Potatoes

Oven Roasted Potatoes

Submitted by: JMRYGH 
Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. 

Photo of: Garlic Green Beans

Garlic Green Beans

Submitted by: Ericka Ettinger 
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone! 

Photo of: Spinach Deviled Eggs

Spinach Deviled Eggs

Submitted by: Taste of Home's Fast Family Favorites 
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only. 

Photo of: Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

Submitted by: Ginny 
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. 

Photo of: Watermelon Rind Preserves

Watermelon Rind Preserves

Submitted by: FARMMOM 
Watermelon rind is prepared and preserved with a hint of lemon and spices. 

Photo of: German Spaetzle Dumplings

German Spaetzle Dumplings

Submitted by: MARBALET 
A simple dough of flour, salt, white pepper, nutmeg, eggs and milk is pressed through a spaetzle maker or a sieve to produce strands of dough. Boil in water or broth a few at a time until they float, then saute in butter and sprinkle with fresh parsley. 

Photo of: Cottage Cheese Roast

Cottage Cheese Roast

Submitted by: KITTYANN 
Cottage cheese is combined with eggs, oil, onion soup mix, walnuts and cornflakes cereal and baked in a loaf pan. A great substitute for meat loaf, it makes good sandwiches if you have leftovers! 
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