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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Detroit Hot Honey Wings

Reviewed: May 10, 2009
This made delicious, sticky, spicy wings! My wings turned out a tiny bit dry, but I think that's probably because they weren't very big and didn't have lot of fat on them. Next time I will brush them lightly with some oil before grilling. I used tabasco instead of U.S.A. style hot sauce, and the smokey flavor worked out well. I also pulverized two cloves of garlic with a mortar and pestle, and stirred that into the glaze. I think it needs an acid, so next time I'll add some lemon juice to the glaze as well.
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Photo by WorkAndPlay

Cooking Level: Intermediate

Home Town: Utrecht, Utrecht, Netherlands
Living In: Ljubljana, Gorenjska, Slovenia

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Tasty Spaghetti Sauce

Reviewed: Jan. 26, 2009
This is very similar to my own spaghetti sauce recipe. I use only oregano and bay leaf, and add basil just before serving. Tip; add red wine to the meat/onion mixture and reduce for a wonderful flavor.
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Cooking Level: Intermediate

Living In: Utrecht, Utrecht, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Crinkles II

Reviewed: Jan. 3, 2009
These turned out amazing! We called them 'brownie-cookies' as the inside was really nice and chewy. Def. a keeper!
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Photo by hcorianne

Cooking Level: Expert

Home Town: Woudenberg, Utrecht, Netherlands
Living In: Ede, Gelderland, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Bread Machine Rolls

Reviewed: Jan. 3, 2009
These turned out GREAT! I made them exactly like the recipe, and my friends thought they were da bomb! Thank you for a great recipe, I will be making these more often!
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Photo by hcorianne

Cooking Level: Expert

Home Town: Woudenberg, Utrecht, Netherlands
Living In: Ede, Gelderland, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Clams Italiano

Reviewed: Dec. 8, 2008
This is the best!!! Also good for other seafood like mussels and or fresh fish.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Utrecht, Utrecht, Netherlands

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Warm Apple Cinnamon Cobbler

Reviewed: Jul. 20, 2008
This is a low-fat cake and I like it. It doesn't take much time to make. As I am a diabetic I lowered the amount of sugar. Also you should lower the oven to 150 degrees.
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Utrecht, Utrecht, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Extra Easy Hummus

Reviewed: May 13, 2008
Amazingly easy recipe. I added some lemonjuice to make it a little fresher. Thank you so much, all my friends raved about it.
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Photo by hcorianne

Cooking Level: Expert

Home Town: Woudenberg, Utrecht, Netherlands
Living In: Ede, Gelderland, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Beef Bourguignon I

Reviewed: Mar. 7, 2008
The long marinade and addition of bacon is different that other recipies I have tried and sounds delicious. This I will make as soon as I can - can't wait for company to serve it.
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Cooking Level: Intermediate

Living In: Utrecht, Utrecht, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Simple Whole Wheat Bread

Reviewed: Jan. 29, 2008
My bread is still rising, the rolls are about to go in the oven, and I just finished 4 slices of pizza made with this recipe. Amazingly easy to put together. It takes a lot of time, but it is soo worth it. Thank you so much. I also used only 1/3 cup of honey total, I don't like my bread too sweet. Thanks.
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2 users found this review helpful

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Photo by hcorianne

Cooking Level: Expert

Home Town: Woudenberg, Utrecht, Netherlands
Living In: Ede, Gelderland, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mojo de Ajo

Reviewed: Jan. 28, 2008
Had this in Mexico, on fish - WOW!!! Soo happy I found this recipe. I cut it down to smaller proportions as we are just the two of us - but, we love garlic!
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Cooking Level: Intermediate

Living In: Utrecht, Utrecht, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Easy Oatmeal Muffins

Reviewed: Jan. 28, 2008
These were really good. I added some cinnamon and half a cup of raisins. I love the fact that they aren't overly sweet. Mine were done in 15 minutes though. Excellent muffin. I've been eating them all week for breakfast now. A new favorite.
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Photo by hcorianne

Cooking Level: Expert

Home Town: Woudenberg, Utrecht, Netherlands
Living In: Ede, Gelderland, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed: Jan. 27, 2008
Real risotto! Yes, it does take time but it is worth it. We like garlic so I added some.
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Cooking Level: Intermediate

Living In: Utrecht, Utrecht, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Roast Goose with Wild Rice Stuffing

Reviewed: Jan. 1, 2008
Used this at Christmas as a Turkey filling, was very good. Great for people with wheat allergy.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Utrecht, Utrecht, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Sourdough Bread

Reviewed: Jan. 1, 2008
Best sourdough I've tried, really worth the effort.
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Utrecht, Utrecht, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Chinese Pork Tenderloin

Reviewed: Nov. 12, 2007
This is a fantastic marinade. I also like to use it in stir-frys and just as a sauce for chicken breast. Amazing flavor!
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Photo by Jess

Cooking Level: Expert

Home Town: Sadler, Texas, USA
Living In: Utrecht, Utrecht, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Kung Pao Chicken

Reviewed: Nov. 12, 2007
Everyone loved this, especially my boyfriend. I added even more peppers- love the spice! Fantastic recipe.
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Photo by Jess

Cooking Level: Expert

Home Town: Sadler, Texas, USA
Living In: Utrecht, Utrecht, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed: Nov. 12, 2007
I think there is enough reviews to prove this recipes greatness. Fantasitc. I like to double my meat, and use a little less mozzarella. Amazing.
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Photo by Jess

Cooking Level: Expert

Home Town: Sadler, Texas, USA
Living In: Utrecht, Utrecht, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Nov. 12, 2007
This was a delicous egg roll recipe! I left out the MSG for health reasons, but other than that I followed the recipe almost 100%. I will definitely use this again, my family loved it!
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2 users found this review helpful

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Photo by Jess

Cooking Level: Expert

Home Town: Sadler, Texas, USA
Living In: Utrecht, Utrecht, Netherlands

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.

Coq Au Vin, My Way

Reviewed: Oct. 19, 2007
When I decided to try this recipe I already knew that it wasn't " coq au vin" - cream and cheese and tomatoes do not belong in that dish. But it looked interesting enough, so I gave it a go. Sadly, it just doesn't stand up to the classic. I missed the celery, the tomatoes did not add much, and I did not enjoy the combination of the cheese with the chicken. I think I will stick with a more traditional recipe.
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19 users found this review helpful

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Photo by WorkAndPlay

Cooking Level: Intermediate

Home Town: Utrecht, Utrecht, Netherlands
Living In: Ljubljana, Gorenjska, Slovenia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 4, 2007
I made this just as a desert over here in Holland on a random Sunday night. Everyone loved it and less than a week later I have been requested to make it for a party. I used a mixed berry preserve and blackberries instead of raspberries. Expensive, but well worth it.
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2 users found this review helpful

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Photo by Jess

Cooking Level: Expert

Home Town: Sadler, Texas, USA
Living In: Utrecht, Utrecht, Netherlands

My Profile | Cooks I Like | Reviews
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