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WorkAndPlay

Cooking Level: Intermediate

Home Town: Utrecht, Utrecht, Netherlands
Living In: Ljubljana, Gorenjska, Slovenia
About me:
 I have a big mouth, and when I don't use it for airing my opinions I like to keep the space filled with the most fabulous foods the world has to offer. I've had the fortune of having lived in different parts of the world, so I know which foods will shut me up.

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Ingrid 

Cooking Level: Expert
Home Town: Zeist, Utrecht, Netherlands
About me: Hi, My name is Ingrid, I am 31 years old and i'm happily married for 5 years and we have two beautiful kids. A girl who is almost 4 years and a boy who is 4 months. We have been l…
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HENKIE 

Cooking Level: Intermediate
Home Town: Pensacola, Florida, USA
Living In: Utrecht, Utrecht, Netherlands
About me: American woman living gluten free in Holland.

Jeanne 

Cooking Level: Intermediate
Living In: Utrecht, Utrecht, Netherlands
About me: I am 63 years old, I have been teaching Indonesian language in Holland. For almost ten years I am a diabetic and have to hold onto low carb and low fat cooking. But I have a sweet…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Detroit Hot Honey Wings

Reviewed on May 11, 2009 by WorkAndPlay 
This made delicious, sticky, spicy wings! My wings turned out a tiny bit dry, but I think that's probably because they weren't very big and didn't have lot of fat on them. Next time I will brush them lightly with some oil before grilling. I used tabasco instead of U.S.A. style hot sauce, and the smokey flavor worked out well. I also pulverized two cloves of garlic with a mortar and pestle, and stirred that into the glaze. I think it needs an acid, so next time I'll add some lemon juice to the glaze as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Tasty Spaghetti Sauce

Reviewed on Jan. 26, 2009 by DUTCHCOOK 
This is very similar to my own spaghetti sauce recipe. I use only oregano and bay leaf, and add basil just before serving. Tip; add red wine to the meat/onion mixture and reduce for a wonderful flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chocolate Crinkles II

Reviewed on Jan. 3, 2009 by hcorianne 
These turned out amazing! We called them 'brownie-cookies' as the inside was really nice and chewy. Def. a keeper!
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