I think when you want to make this seasoning less spicy, you have to cut down the red pepper flakes and not the chili powder.I did add about 1/4 tsp of red pepper flakes and used a mortar and pestle. The seasoning was not spicy at all; just a very nice flavour! Nice, nice, nice present also. I used ground beef but I think it will be yummie with chicken breasts, too.
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