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Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Submitted by: Jill Saunders
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!! 

Photo of: Basic Flaky Pie Crust

Basic Flaky Pie Crust

Submitted by: stephanie
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. 

Photo of: American Lasagna

American Lasagna

Submitted by: Rosemary Stoker
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 

Photo of: Banana Bread Cookies

Banana Bread Cookies

Submitted by: Molly
These are soft, chewy cookies that taste just like homemade banana bread! 

Photo of: Lemon Sugar Tea Cookies

Lemon Sugar Tea Cookies

Submitted by: Tamme
Delightful lemon flavored cookies. 

Photo of: Decorator Frosting

Decorator Frosting

Submitted by: P. Oakes
A frosting that's perfect for sugar cookies. 

Photo of: White Chocolate Blondies

White Chocolate Blondies

Submitted by: Jenn Rochon
These bars have become an office favorite -- they are naughty but OH SO NICE! 

Photo of: No Bake Cookies III

No Bake Cookies III

Submitted by: Robin
Easy peanut butter cocoa flavored cookies without turning on the oven. 

Photo of: Magic Cookie Bars II

Magic Cookie Bars II

Submitted by: Shawn Bowers
An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews. 

Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 

Photo of: Deluxe Waffles

Deluxe Waffles

Submitted by: Mary Kaye
This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup. 

Photo of: Outrageous Chocolate Chip Cookies

Outrageous Chocolate Chip Cookies

Submitted by: Joan
A great combination of chocolate chips, oatmeal, and peanut butter. 

Photo of: Monster Cookies II

Monster Cookies II

Submitted by: Lori Douglas
This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it. 

Photo of: Honey Wheat Bread II

Honey Wheat Bread II

Submitted by: Meghan Monahan
This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating. 

Photo of: Honey Wheat Bread I

Honey Wheat Bread I

Submitted by: Kristin Zaharias
This tender honey wheat loaf features evaporated milk for extra rich taste and texture. 

Photo of: Honey Of An Oatmeal Bread

Honey Of An Oatmeal Bread

Submitted by: Merrilee
A lightly sweet bread-machine loaf good enough and light enough to eat every day. 

Photo of: Homemade Wonderful Bread

Homemade Wonderful Bread

Submitted by: Danielle
This bread features instant potato flakes for a soft and tender crumb. If you prefer, allow the yeast and water to stand for a bit before mixing in other ingredients, to diminish this bread 's strong flavor. 

Photo of: Portuguese Sweet Bread I

Portuguese Sweet Bread I

Submitted by: Jennifer Houde
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine. 

Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Submitted by: JJ
Your basic cream cheese frosting. 

Photo of: Wedding Cake Icing

Wedding Cake Icing

Submitted by: Cherie Hayes
Very Easy! Add a little more water to ice the cake and a little less to make the decorations! 
 
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