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	Featured Cook Natascha Cooking Level: Beginning Living In: Groningen, Groningen, Netherlands
About me: Haii I'm Natascha I'm 17 years young and I'm in my last year of HAVO (dutch high school) After this year I'll study Psychology. I love baking :D:D:D:D My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Jaxx101

Cooking Level: Expert

Living In: Groningen, Groningen, Netherlands

About me: I love cooking. It (and art) is my passion.

Natascha

Cooking Level: Beginning

Living In: Groningen, Groningen, Netherlands

About me: Haii I'm Natascha I'm 17 years young and I'm in my last year of HAVO (dutch high school) After this year I'll study Psychology. I love baking :D:D:D:D

Taquoriaan

Cooking Level: Expert

Living In: Groningen, Groningen, Netherlands

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Newest Reviews

Boilermaker Tailgate Chili

Reviewed on Oct. 28, 2009 by Melissa Scholte

Don't get put off by the list of ingredients. This absolutely is: A crowd pleaser !! Personally I don't like bell pepper so I leave them out. Also - they tend to get "soggy" when reheating. For the best taste make the night before. Or even 2 days ahead of time. My only real adjustment is to add 4t of sugar to cut the acidity of the tomatoes. And the tomato paste doesn't really add too much.

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Double Tomato Bruschetta

Reviewed on Oct. 28, 2009 by Melissa Scholte

Make the recipe as is !! It really works !!! To make it authentic I used ciabatta bread. Sliced it, brushed the slices of bread lightly with garlic oil, put them under the grill for a few minutes untill crisp. Top with the tomato mix and SLICES of mozzarella (couldn't get grated the first time and the sliced mozzarella turned out GREAT) Fresh Roma tomatoes give a fabulous flavour. This is a no-fail-favourite !!!!

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No Bake Pumpkin Pie I

Reviewed on Oct. 28, 2009 by Melissa Scholte

Very easy and a perfect way to use left-over pumpkin. Made with fresh pumpkin ... hmmmm A little sweet - but that's what pie is for ;-) I don't like using gelatine so I thickend the mix with about 1 T of cornstarch. Worked surprisingly well.

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