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READ REVIEWS
(1517)
MORE RECIPES LIKE THIS
Good Old Fashioned Pancakes
Submitted by:
Verona
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
READ REVIEWS
(2036)
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Best Big, Fat, Chewy Chocolate Chip Cookie
Submitted by:
Elizabeth
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
READ REVIEWS
(2869)
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Broiled Tilapia Parmesan
Submitted by:
Phoebe
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
READ REVIEWS
(996)
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Carrot Cake III
Submitted by:
Tammy Elliott
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
READ REVIEWS
(1590)
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Chantal's New York Cheesecake
Submitted by:
Chantal Rogers
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!
READ REVIEWS
(528)
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Hummus III
Submitted by:
Rhoda McIntosh
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.
READ REVIEWS
(1465)
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Annie's Fruit Salsa and Cinnamon Chips
Submitted by:
Ann Renzino Page
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.
READ REVIEWS
(750)
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Guacamole
Submitted by:
Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.
READ REVIEWS
(698)
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Grandma's Green Bean Casserole
Submitted by:
Amy Barry
French-style green beans and chopped onion are stirred into a homemade sour cream sauce then topped with a cracker and grated cheese crust in this baked casserole serving eight.
READ REVIEWS
(1979)
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To Die For Blueberry Muffins
Submitted by:
Colleen
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.
READ REVIEWS
(281)
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Hungarian Mushroom Soup
Submitted by:
Cathy T
This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
READ REVIEWS
(1659)
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Downeast Maine Pumpkin Bread
Submitted by:
Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.
READ REVIEWS
(195)
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Chocolate Cornstarch Pudding
Submitted by:
Kelly Hengst
Home Town:
Knowlton,
New Jersey
,
USA
Living In:
Woodstock
,
Georgia
,
USA
My mom's best chocolate pudding recipe made with cornstarch and cocoa.
READ REVIEWS
(236)
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Bread Machine Bagels
Submitted by:
Cristy Chu
The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.
READ REVIEWS
(107)
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Chicken Papadoris
Submitted by:
William Anatooskin
A savory coconut-garlic gravy drenches sauteed chicken breasts. Any leftovers can be spooned into small puff pastries for a delightful appetizer.
READ REVIEWS
(848)
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Grandma Johnson's Scones
Submitted by:
Rob
Living In:
Lethbridge
,
Alberta
,
Canada
Tried and tested through 3 generations of kids. Simply the best anywhere!
READ REVIEWS
(214)
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Ooey-Gooey Cinnamon Buns
Submitted by:
Jen
Nothing beats sticky buns hot out of the oven!
READ REVIEWS
(2500)
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Brown Sugar Meatloaf
Submitted by:
Starbuck
Home Town:
Minneapolis
,
Minnesota
,
USA
Living In:
Houston
,
Texas
,
USA
This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.
READ REVIEWS
(451)
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Roquefort Pear Salad
Submitted by:
Michelle Krzmarzick
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
READ REVIEWS
(694)
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Boilermaker Tailgate Chili
Submitted by:
MIGHTYPURDUE22
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
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