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Peppered Shrimp Alfredo

Submitted by: JZELLER

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

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Lasagna Alfredo Roll Ups

Submitted by: MARBALET

Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.

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Blue Cheese Beef Tenderloin

Submitted by: J MILLER

This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.

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Honey Balsamic Vinaigrette

Submitted by: CATHYRAE

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

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This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.

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Easy Garlic-Lemon Scallops

Submitted by: Button

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

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Minnesota's Favorite Cookie

Submitted by: Barb

A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!

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Famous Butter Chicken

Submitted by: HAULBUR

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

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Poinsettias

Submitted by: scrapinkate

Champagne is serve with a splash of cranberry juice for this festive holiday cocktail, sure to make any celebration special.

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Rosy Radishes

Submitted by: Paula

A wonderful pickled radish recipe. Plum vinegar can be found at many Asian grocery stores.

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Baked Potato Skins

Submitted by: Trish Perrin

'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon.

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Beef Tenderloin Asturias

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Pan seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious, Spanish main dish.

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Layered Nacho Bake

Submitted by: Holly Chadwick

Home Town: Centerburg, Ohio, USA

Serve this hot dip made with seasoned ground beef, refried beans and cheese with crunchy tortilla chips and fresh taco-style toppings!

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Seven Layer Dip I

Submitted by: DPEREZ7

This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.

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Chili Sauce

Submitted by: ELLENMEL

Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.

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Baked Ravioli

Submitted by: Pati

Ready-made ravioli is topped with a long-simmered tomato sauce and two kinds of cheese, then baked to golden, bubbly perfection.

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Grilled Mustard Potato Salad

Submitted by: KRISTA DB

Grilled potatoes are tossed with a zesty oil and vinegar dressing.

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Edie's Patatosalata

Submitted by: Irene

Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.

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Blue Cheese Pear Salad

Submitted by: Rebecca Baird

Rebecca Baird of Salt Lake City, Utah shares the recipe for this refreshing salad. The combination of greens, pears, raspberries, nuts and blue cheese topped with a zest mustard dressing is just delightful!

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Spicy Fish Soup

Submitted by: CHEFETTE

Living In: El Paso, Texas, USA

Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.

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