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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Kyllburg, Rheinland-Pfalz, Germany
About me:
My passion for cooking started late in life, about 3 years ago. I went a year without being able to cook my own food, and I think that sparked it. Now I am a whiz at following recipes and making food many enjoy, which is always satisfying. And I have also been experimenting with my own recipes. I would like to start tackling more difficult recipes.

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Newest Cooks

Katie 

Cooking Level: Intermediate
Living In: Landstuhl, Rheinland-Pfalz, Germany
About me: I am a stay at home mom with 5 kids. I love it! My interests include spending time with my husband and children, walking the trails, swimming, gardening, crafts, cooking, and tr…
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Armymom8485 

Cooking Level: Expert
Home Town: Mainz, Rheinland-Pfalz, Germany
Living In: Payette, Idaho, USA
About me: I was raised in Mainz, Germany and came to the states for the first time when I was 19 and lived in Texas for a couple of years before we went back to Germany for the next 6 years…
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J. Mill 

Cooking Level: Beginning
Living In: Ludwigshafen, Rheinland-Pfalz, Germany
About me: I'm a 23-year-old college graduate and pescetarian living on my own in Germany, soooooo I figured it's time I learn how to feed myself. (Especially since the cereal selection her…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Kellogg's® Rice Krispies® Treats Wreaths

Reviewed on Dec. 8, 2009 by ~*~Ana B.ee~*~ 
I did not have the time to create these into wreaths, so instead I pressed it all into a 9 x 13 pan and put colored sprinkles over all of it. Turned out perfect, everyone was happy (even though this isn't exactly hard to make) :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Pumpkin Soup

Reviewed on Dec. 7, 2009 by ransomedheart 
Really yummy. I pumped up the spices with lots of thyme, sage, 8 peppercorns, 1 allspice berry, a pinch of cinnamon and tumeric, and blended it all up nicely with an immersion blender. I served it with a dollop of yogurt which was SO yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Stuffed and Wrapped Chicken Breast

Reviewed on Dec. 3, 2009 by Katie 
Loved this recipe. Very easy and quick, older kids can help with it. My husband has asked me to make this multiple times.
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