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Spicy Fish Soup

Submitted by: CHEFETTE

Living In: El Paso, Texas, USA

Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.

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Wildfire Pulled Pork Sandwiches

Submitted by: Bob Evans
Provided by: Bob Evans®

Nothing could be easier and more satisfying than slow cooked, pulled pork in a great BBQ sauce. Enjoy this spicy and tangy pulled pork sandwich on your favorite rolls or sandwich buns.

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Cheddar Chicken Spaghetti

Submitted by: Ann Robinson

I actually created this recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish!

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Brown Sugar Banana Nut Bread I

Submitted by: J. R. May

Deliciously sweet banana bread with plenty of vanilla flavor.

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Chicken and Spinach Alfredo Lasagna

Submitted by: Sue

Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles.

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Bodacious Broccoli Salad

Submitted by: Cassandra Kennedy

Chopped broccoli, crumbly bacon and lots of grated cheese, and red onion too are doused with a lovely red wine vinegar and mayonnaise dressing, and chilled.

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Lime-Pineapple Delight

Submitted by: Judith Henson

Home Town: Detroit, Michigan, USA

Living In: College Park, Georgia, USA

Citrus and pineapple flavors with sugar and ice and everything nice.

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Broccoli Chicken Divan

Submitted by: TERRY C

Condensed cream of broccoli soup simplifies sauce preparation for this easy chicken, Cheddar and fresh broccoli dish.

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Cornbread Casserole

Submitted by: HOBOLTH4

A deliciously moist and dense cornbread with a topping of melted cheese.

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This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

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JIF® Irresistible Peanut Butter Cookies

Submitted by: JIF®

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

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Quick and Easy Home Fries

Submitted by: Angie

Home Town: Champaign, Illinois, USA

Living In: Frederick, Maryland, USA

A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

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Naan

Submitted by: Mic

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

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Fried Rice Restaurant Style

Submitted by: jostrander

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.

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Wonton Wrappers

Submitted by: BIGDADDY1IL

For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.

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Best Beef Dip Ever

Submitted by: Lori Anderson

Wow... A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

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Marinated Turkey Breast

Submitted by: Danielle

Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!

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Kellogg's® Rice Krispies® Treats Wreaths

Provided by: Kellogg's® Rice Krispies®

These miniature wreaths made from Kellogg's® Rice Krispies Treats® will be the hit of your holiday cookie trays.

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Italian Wedding Soup II

Submitted by: DIGGETYDOG

Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.

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