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Authentic German Cheesecake

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.

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Mediterranean Yellow Rice and Vegetables

Submitted by: sasa

Home Town: Braunschweig, Niedersachsen, Germany

Living In: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

A colorful medley of instant brown rice with zucchini, pineapple, red and yellow peppers is cooked in a sweet and savory broth.

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Southern-Style Pork Chops

Submitted by: Tina C.

Home Town: Darmstadt, Hessen, Germany

Living In: Parrish, Florida, USA

Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.

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Sweet Potatoes with Sausage and Peppers

Submitted by: Trinity

Home Town: Nürnberg, Bayern, Germany

Sweet potatoes, Italian sausage, and red bell peppers make spicy, savory and easy main dish. All you need is a green salad for a quick meal.

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Pork Scaloppini with Mustard Creme

Submitted by: Nicole

Home Town: San Diego, California, USA

Living In: Vilseck, Bayern, Germany

This flavorful dish is perfect for entertaining.

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Best Bobotie

Submitted by: trixie

Home Town: Johannesburg, Gauteng, South Africa

Living In: Leipzig, Sachsen, Germany

This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!

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Schweineruckbraten (Microwave Loin of Pork)

Submitted by: Clarence "CJ" Spencer

Home Town: Detroit, Michigan, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

This is a microwave recipe for small cuts of pork loin (1 to 2 lbs). This is a great recipe for college students who don't have a regular oven in their rooms.

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Swabian Meatballs (Fleischkuechle)

Submitted by: Teufelskoch

Home Town: Leipzig, Sachsen, Germany

Living In: Stuttgart, Baden-Württemberg, Germany

These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter.

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Stir Fried Wok Vegetables

Submitted by: Maximilian B.

Living In: Karlsruhe, Baden-Württemberg, Germany

This is a simple, Asian-style side dish of stir fried bok choy, red pepper, and baby corn.

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Pile of Prawns

Submitted by: SlySparkane

Home Town: Boca Raton, Florida, USA

Living In: Bierstadt, Hessen, Germany

Garlic, lemon and butter are the co-stars in this prawn production! You will want to have some of your favorite bread on hand to sop up the sauce once the prawns have been eaten.

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Semlor (Semla)

Submitted by: ZONIGUANA

Home Town: Wiesbaden, Hessen, Germany

Living In: Barrington, New Hampshire, USA

These Swedish marzipan and whipped cream filled cardamom buns are traditionally served on Fat Tuesday. Nowadays they are happily eaten as often as they can be found. We love that these are not too sweet, and are just big enough.

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Mackerel Spread

Submitted by: Catrin

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Madison, Wisconsin, USA

This German smoked mackerel-cream cheese spread goes well on warm, toasted bread!

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Kalbskotelett (Veal Cutlet)

Submitted by: Catrin

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Madison, Wisconsin, USA

German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favorites.

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Sauerkraut on Bread Dough

Submitted by: Catrin

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Madison, Wisconsin, USA

A thin sheet of dough is sprinkled with bacon and sauerkraut, then drizzled with a spiced sour cream and baked until golden. This goes really well with a crisp Riesling or German beer!

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Apricot Brown Sugar Ham

Submitted by: ROZ21

Home Town: Hauptstuhl, Rheinland-Pfalz, Germany

Living In: Rexburg, Idaho, USA

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

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German Lemon Cake

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself.

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German Semolina Pudding

Submitted by: Catie

Home Town: Potomac, Maryland, USA

Living In: Mannheim, Baden-Württemberg, Germany

This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness.

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Authentic Green Goddess Dressing

Submitted by: TheLastBaron

Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany

Living In: Stowe, Vermont, USA

This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!

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Elderberry Soup

Submitted by: TheLastBaron

Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany

Living In: Stowe, Vermont, USA

Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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