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Mackerel Spread

Submitted by: Catrin

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Madison, Wisconsin, USA

This German smoked mackerel-cream cheese spread goes well on warm, toasted bread!

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Kalbskotelett (Veal Cutlet)

Submitted by: Catrin

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Madison, Wisconsin, USA

German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favorites.

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Sauerkraut on Bread Dough

Submitted by: Catrin

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Madison, Wisconsin, USA

A thin sheet of dough is sprinkled with bacon and sauerkraut, then drizzled with a spiced sour cream and baked until golden. This goes really well with a crisp Riesling or German beer!