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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed: Oct. 17, 2009
I cut this recipe in half and then further decreased the amount of mushrooms. Turned out great.
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Photo by Emsdettener Koch

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Emsdetten, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Pumpkin Pancakes

Reviewed: Oct. 4, 2009
Made this with half regular and half whole wheat flour, as well as only egg whites. Turned out great! Like others said, the batter is thick. Simply use 1/4 cup to pour and spread it out on the griddle. Turns out nice and fluffy.
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Photo by Emsdettener Koch

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Emsdetten, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Cocktail Meatballs

Reviewed: Sep. 10, 2009
I also used frozen meatballs--Homestyle not Italian. 2 lb bag so I doubled the sauce which was easy with 1 16 oz can of jellied Cran, 1 12 oz bottle of Chili Sauce (more like ketchup -not the super hot sauce). I also added about 1 tblsp Worcestershire. After tasting it seemed a bit sweet so I added some heat with about 1/2 tsp Siracha Chili Sauce---still wasn't right so I added about 1/4 - 1/2 cup of Sweet Baby Ray's Honey Chipotle sauce....YUMMY! I am heating the meatballs in the sauce in the crockpot and then chilling until tomorrow for the party to really let the sauce soak into the meatballs. Hubby can't wait!
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Photo by GABRIELLAM

Cooking Level: Intermediate

Home Town: Bonn, Nordrhein-Westfalen, Germany
Living In: Mundelein, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Quinoa with Mushrooms

Reviewed: Aug. 30, 2009
As was already mentioned, after 10 minutes this recipe was still soupy. After 14 minutes or so, it was perfect!
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Photo by Emsdettener Koch

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Emsdetten, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

The Best Chicken Salad Ever

Reviewed: Aug. 2, 2009
I thought this was just ok---I did not like the miracle whip as much as I like Mayo with this. I made many changes for our tastes: I always poach the chicken breats and add celery--1-2 stalks, 1/4 of a large onion and slivered toasted almonds. I just toast them in the oven on a cookie sheet. Keep them in the freezer and it takes about 12 minutes until they are toasty on 350. Since I didn't like the taste with the miracle whip I added 1 tblsp home-made curry powder and a couple of tblsp mayo. Hubby loved it this way on toasted Oregon Herb bread with lettuce.
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3 users found this review helpful

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Photo by GABRIELLAM

Cooking Level: Intermediate

Home Town: Bonn, Nordrhein-Westfalen, Germany
Living In: Mundelein, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jul. 31, 2009
This is now our Thanksgiving Stuffing every year. Dad and my Hubby love it as do I. I follow the recipe fairly faithfully as far as quantities but... 1. I don't usually add the turkey liver 2. I use Pepperidge Farm sage and onion or Herbed (non cube) style stuffing instead of fresh bread. 3. I have used both Turkey Brats and Jimmie Dean Sage sausage or a combo. Lately I have been making it exclusively with the Dean Sage sausage. 4. Use fresh herbs from the garden (double qty) as we are usually in Florida for Thanksgiving with the folks. 5. Never stuff the turkey but make this in a separate casserole--covered for most of the cooking time and remove the lid so we get a nice crust for the last 15-30 minutes depending on how many servings I have made. The fresh apple, Turkey Sausage, fresh parsley and dried cranberries really combine so beautifully flavor-wise. Delicious with Mom's turkey gravy!
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5 users found this review helpful

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Photo by GABRIELLAM

Cooking Level: Intermediate

Home Town: Bonn, Nordrhein-Westfalen, Germany
Living In: Mundelein, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.

Beefy Cheesy Pasta

Reviewed: Jun. 29, 2009
I am literally typing this as I am eating. FANTASTIC!! No alterations made to the recipe aside from a few spices as I am a bit of a chilli lover. Looking forward to enjoying the rest for lunch tomorrow at work!!
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4 users found this review helpful

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Photo by mattbaker

Cooking Level: Intermediate

Living In: Bonn, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Mom's Coleslaw

Reviewed: Jun. 28, 2009
This turned out great. I used 1 bag 10 oz of shredded cabbage with carrots and one 10 oz bag of shredded carrots as my hubby prefers carrots over cabbage. I made the dressing as stated and let this sit over night in the fridge. I did add a bit of salt and fresh cracked pepper. We served this with Pulled pork to rave reviews. I will definitely make this again.
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Photo by GABRIELLAM

Cooking Level: Intermediate

Home Town: Bonn, Nordrhein-Westfalen, Germany
Living In: Mundelein, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Grandmother's Buttermilk Cornbread

Reviewed: May 27, 2009
This recipe is perfect if you like cake-y cornbread. Since I wanted to serve these as lunch, I slightly increased the buttermilk and slightly decreased the butter. I also only used 1/2 cup of sugar. They turned out very yummy!
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Photo by littlewestwalker

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Düsseldorf, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Octoberfest German Potato Salad

Reviewed: May 26, 2009
This was a very good recipe that I had to tweak a bit as I was trying to recreate my Mom's potato salad. I at first did not add the sugar but this resulted in a too tangy taste so I mixed up a couple of tblsp mayo with the 2 tblsp of white sugar and stirred that in. Perfect----I also added sour cream and did not use the oil---seemed like overkill with the mayo, and Mom never used oil in hers. Topped with fresh chopped parsley. Next time I will add some celery and red onion for a bit more kick.
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2 users found this review helpful

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Photo by GABRIELLAM

Cooking Level: Intermediate

Home Town: Bonn, Nordrhein-Westfalen, Germany
Living In: Mundelein, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

The Perfect Mai Tai

Reviewed: May 26, 2009
I made this over the weekend to RAVE reviews---followed the recipe (almost) exactly. I had thought about leaving the 151 out but after taste tests we all decided it needed the extra oompf! Really super yummy. I buy the Orgeat at my local liquor store and, my one change, used Dole Orange Pineapple juice as a Mai Tai does really need that pineapple flavor for me. juicing the 10 limes resulted in about 1 and1/4 cups lime juice--but I have an electric citrus juicer which makes this much easier---might try Nellies Key lime juice in a pinch.
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Photo by GABRIELLAM

Cooking Level: Intermediate

Home Town: Bonn, Nordrhein-Westfalen, Germany
Living In: Mundelein, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by littlewestwalker

Oatmeal Peanut Butter Cookies III

Reviewed: Apr. 17, 2009
If you love peanut butter, you will adore these cookies. I had to make a lot of them and didn't have time so I didn't read any reviews. That was not really necessary at all. The only thing to mention is that putting the fork in water before pressing on the cookie helps a lot. And for some reason my filling was a bit dry so I had to add more cream. But the amount of filling was just perfect! Like everything else as well. Extremely delicious cookies!
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Photo by littlewestwalker

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Düsseldorf, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Mexican Bean Salad

Reviewed: Apr. 15, 2009
One of the best bean salads I have ever had. I have not had anything like it before. It reminds me of one of a Tex-mex infusion side dish. So Yummy, so easy!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Heilder, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Sweet Corn Cake

Reviewed: Apr. 15, 2009
Great Great Great! I look the foil off the last 5 minutes to allow the cake to brown. It was just my personal preference.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Heilder, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Mexican Rice II

Reviewed: Apr. 15, 2009
I thought it was okay. If there is less oil then I think it could be better. My husband loved this considering he does not like Spanish/Mexican rice. He said it was fresh tasting because it was moist and not dried out.
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Heilder, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Chicken Enchiladas II

Reviewed: Apr. 15, 2009
This is good and fairly easy to make. But, I would consider the quality for pot luck, or "home" food. I can not say it is 5 stars. I think it was okay.
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Heilder, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Toum

Reviewed: Apr. 13, 2009
This recipe was fantastic! The only thing I added was extra garlic! Oh and I put mine in a food processor; worked perfectly fine.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Bonn, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Grandma's Green Bean Casserole

Reviewed: Apr. 12, 2009
I just made this for our Easter dinner. I made several changes based on other reviewers comments. Sauteed the finely chopped onions in a tblsp of butter slowly until they were starting to brown nicely--about 10 min. Then added a couple of cloves of finely minced garlic simmered for about 5 minutes. Added in sour cream, sugar 1/2 tsp salt and fresh cracked pepper to taste. Stirred in fresh steamed green beans, all the cheese and some french fried onions. Stuffed this into my round casserole dish and topped with more onions. From the quick taste test I did on the sauce this should be spectacular! Also making scalloped potatoes and Alton Brown's Ham with bourbon, gingersnap, mustard and brown sugar crust. Can't wait! Pecan Pie V from Allrecipes for dessert. Mine and hubby's mouth already watering.
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Photo by GABRIELLAM

Cooking Level: Intermediate

Home Town: Bonn, Nordrhein-Westfalen, Germany
Living In: Mundelein, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.

Orange Chicken Stir Fry

Reviewed: Mar. 22, 2009
This was pretty good but, of course, I changed it for our tastes. I added 1 tblsp ginger paste, 1 tsp red pepper flakes and I forgot to buy fresh garlic at the store so I used 1-2 tsp garlic powder. I did add the 1 tsp salt but would omit that next time as it was just a squeak too salty for us. I topped this over rice noodles with honey roasted peanuts and coconut flakes. Very Good!
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2 users found this review helpful

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Photo by GABRIELLAM

Cooking Level: Intermediate

Home Town: Bonn, Nordrhein-Westfalen, Germany
Living In: Mundelein, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Roast Leg of Lamb with Rosemary

Reviewed: Mar. 21, 2009
Made lamb as was, with the exception I used foil to prevent burning. The lamb tasted wonderful, and the mustard was not over powering. It was wonderful.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Heilder, Nordrhein-Westfalen, Germany

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