This is a great treat and a permanent item on the menu for the guests - which means I make it at least every 10 days :) However - I wished there would be a rating with "5 stars after little alteration". I had to cut one star off because 4 cups of powedered sugar are way too much. I use only 1 1/2 cups but there are still guests that think the cake is too sweet. I, on the other hand, have a sweet tooth (I can eat sugar cubes like a horse ;) ) and think it is just perfect with the reduced sugar.

Delicious and a keeper in my recipe box! I had no Marsala so used red wine with a shot of whiskey and a chicken bouillon cube instead. I also cut down on the mushrooms because I didn't have enough - didn't hurt the taste a bit. I didn't want to stir the sauce while the pork chops are still in the skillet so removed the chops into a baking dish, cooked the mushrooms, garlic and wine for 5 minutes in the skillet, poured the sauce over the pork chops and baked in the oven at 350° for 10 minutes.

We found this to be somewhat lacking in taste, which was surprising. Next time I will consider adding more soy sauce.

This was excellent. The black beans make this hummus very different.

I give this recipe 4 stars, and recommend using the bread flour. I was hoping this recipe would have produced pretzels with a dark brown crust. I can say that making the pretzels was not difficult, and the taste is great right out the oven. My husband and I did not care for them at room temperature, and it could have been because I did not have bread flour and it seemed to make the pretzels a bit chewy.

I give this recipe 4 stars because the recipe is not specific enough on the quantity of cucumbers, or how thin to cut the cucumbers/ onions. Thin is a relative word. I felt it left a bit of questioning when preparing this food. I also feel that this recipe was way too sweet. I would cut back on the sugar by half, and add about half a teaspoon of pepper. Other than that the dish was good, not great,simple,and quick.

The bread was very easy to make, I used the suggestions provided, and added 1/3 cup of sugar. I thought this beer bread was okay, in comparison to another recipe I have made in the past.

Best Pie I have made! I did not have to make any modifications to this recipe, therefore, I give this a 5 star rating.

I give this recipe a 5 because it is simple, easy to make, versatile, and I would do not have to modify this recipe, unless I want to add my own flair.

Great traditional recipe. I give this recipe a 4 and not a 5 as it does not seem to exceed any deviled egg I have ever eaten, even though these are still great deviled eggs to eat..

The recipe was very easy to make. The taste was O.K. I personally would not serve this to guests in my home, as this seems to casual/informal. I rate this as a family style meal. Based off of the many recipes I have made from this website I can not say that this was the best recipe that I have tried, therefore I can not give it a 5.

This is one of the best recipes I have tried on here! It is tasty, and very easy to make! I personally would not modify this recipe in anyway.

I make these all the time and they are absolutely delicious. I don't see how there could be a bitter taste as the other reviewer noted. If you follow the directions you will have a marvelous cocktail. I cut the watermelon into ice cube size chunks and freeze it and then use that in the blender with other ingredients. I have also used Nellie's key Lime Juice instead of fresh but fresh juice is better. Very YUMMY!