This was a very good recipe that I had to tweak a bit as I was trying to recreate my Mom's potato salad. I at first did not add the sugar but this resulted in a too tangy taste so I mixed up a couple of tblsp mayo with the 2 tblsp of white sugar and stirred that in. Perfect----I also added sour cream and did not use the oil---seemed like overkill with the mayo, and Mom never used oil in hers. Topped with fresh chopped parsley. Next time I will add some celery and red onion for a bit more kick.
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