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BUDGIEGIRL2003

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Ginger 

Cooking Level: Intermediate
Home Town: Logan, Utah, USA
Living In: Münster, Nordrhein-Westfalen, Germany
About me: I am fairly new to cooking, have been married 2 years, no kids yet. I have only started cooking recently, because my husband have never had the same schedules to be able to eat to…
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Petra 

Cooking Level: Expert
Living In: Duisburg, Nordrhein-Westfalen, Germany
About me: I am born to Belgium, but live in Germany now. i love the USA :-) i have 3 Children, i am married ...

Jorg H 

Cooking Level: Intermediate
Living In: Duisburg, Nordrhein-Westfalen, Germany
About me: Hi folks! - I'm living in western germany and one of my hobbies is cooking (since 2003). Since I've been in the u.s., I'm always looking for typical american recipes.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Mom's Coleslaw

Reviewed on Jun. 30, 2009 by GABRIELLAM 
This turned out great. I used 1 bag 10 oz of shredded cabbage with carrots and one 10 oz bag of shredded carrots as my hubby prefers carrots over cabbage. I made the dressing as stated and let this sit over night in the fridge. I did add a bit of salt and fresh cracked pepper. We served this with Pulled pork to rave reviews. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Grandmother's Buttermilk Cornbread

Reviewed on Jun. 16, 2009 by littlewestwalker 
This recipe is perfect if you like cake-y cornbread. Since I wanted to serve these as lunch, I slightly increased the buttermilk and slightly decreased the butter. I also only used 1/2 cup of sugar. They turned out very yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Octoberfest German Potato Salad

Reviewed on May 26, 2009 by GABRIELLAM 
This was a very good recipe that I had to tweak a bit as I was trying to recreate my Mom's potato salad. I at first did not add the sugar but this resulted in a too tangy taste so I mixed up a couple of tblsp mayo with the 2 tblsp of white sugar and stirred that in. Perfect----I also added sour cream and did not use the oil---seemed like overkill with the mayo, and Mom never used oil in hers. Topped with fresh chopped parsley. Next time I will add some celery and red onion for a bit more kick.
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