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Caljane

Cooking Level: Intermediate

Home Town: Cologne, Nordrhein-Westfalen, Germany
Living In: Devils Tower, Wyoming, USA
About me:
 I began cooking out of necessity. I am German and was travelling the western states for 6 month as a tourist when my pickup broke down on a guest ranch in Wyoming. The ranchers offered me to stay for free if I would cook for their guests. Well, I appreciated the offer but – “Gee”, I said, “I can’t cook.” The ranchers didn’t care and I ended up standing in the kitchen with a raw chicken in my hand while trying to call my mother in Germany and ask her what to do with it. In the following month I used a lot of imagination and benefited from the hours I spend as a kid in my mothers kitchen while she, a highly gifted cook, was preparing meals. Turned out I had a bit of her talent and got some edible meals on the table. This is 7 years ago, I’m still in Wyoming, a country I love, and this year the ranch hired me again for cooking. Lucky guests – with my meanwhile acquired experience and all the recipe ideas on allrecipes.com they are out for some good food on the ranch!

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Newest Cooks

askja76

Cooking Level: Intermediate
Home Town: Mishawaka, Indiana, USA
Living In: Bonn, Nordrhein-Westfalen, Germany

Alexia

Cooking Level: Intermediate
Home Town: Bonn, Nordrhein-Westfalen, Germany
Living In: Napoli, Campania, Italy
About me: I am German, lived in Minnesota near Minneapolis, Oxford in England and am now living in Naples, Italy. I am a passionate photographer and I like traveling.

Hollyk

Cooking Level: Intermediate
Home Town: Oklahoma City, Oklahoma, USA
Living In: Heilder, Nordrhein-Westfalen, Germany
About me: Im a military wife, currently living in Germany. I love to find traditional non Americanized recipes.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Easy Pie Crust

Reviewed on Mar. 16, 2008 by Caljane
I love this easy-made pie crust recipe and use it for quiches or some homemade fruit bakes. Saves all the fuss with rolling out a crust ... :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Onion Rings

Reviewed on Mar. 16, 2008 by Caljane
These onion rings were gone faster than I could fry them up ... honestly, the first whole batch went in my belly while I was still cooking. I used pancake batter mix but substituted beer for water and added some spices - just what I came across: lemon pepper, garlic powder, paprika, ... - I don't think that there are any limits :-) Great recipe, thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Apple Sticky Buns

Reviewed on Mar. 16, 2008 by Caljane
Delicious! The apples add exactly the little tangy moisture I miss in the usual sticky bun recipes. I halved the recipe since we are only two eaters ... however, hadn't any problems to eat half of it - which makes me thinking that there are only 8 servings in the full recipe ... Only change I made was to roll my little dough balls in the hot butter-sugar-mix to get the flavor all through. Had to let the dough rise for 1 hour because it didn't double in 30 min.
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