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The original unification of Germany in 1871 brought together three separate kingdoms (Prussia, Bavaria, and Saxony), whose culinary traditions were relatively unique and variously influenced – by Scandinavians, Italians, French, and Eastern Europeans. Taken as a whole, German cuisine might remind us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly German. Popular sweet and sour dishes like sauerbraten (which combines a sour marinade with a sweet sauce) reveal a taste for flavors that hearken back to medieval cooking. Roasted meats (braten), schnitzels and sausages (there are over 1,000) are star players of the German dinner plate. Vinegars, sugar and fruits provide popular piquant sauces. Germans enjoy potatoes in salads, dumplings and pancakes. But it wasn’t always so. In the mid-1700s, Frederick the Great demanded that dubious peasants plant the curious kartoffel. Fondness followed, but gradually.
 

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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Emsdetten, Nordrhein-Westfalen, Germany
About me:
I am an American expat, stay-at-home dad, part-time university lecturer, living in a country whose language I have yet to master.

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Andilynn 

Cooking Level: Professional
Home Town: Braintree, Massachusetts, USA
Living In: Bochum, Nordrhein-Westfalen, Germany
About me: I had been a chef for about 8 years before I was diagnosed with celiacs disease. Now I am a housewife and a mom. Alot of the recipies I shall post will be mostly gluten free but I…
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freshlychopped intothepot 

Cooking Level: Expert
Home Town: Leipzig, Sachsen, Germany
Living In: Berlin, Berlin, Germany
About me: I blog about cooking simple vegetarian dishes, which are inspired by the cuisine from around the world. Visit me if you like! http://freshlychoppedintothepot.blogspot.com
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Sara Maria Spiller 

Cooking Level: Intermediate
Living In: Berlin, Berlin, Germany
About me: Unique. Human. Everything else is transitory.
 

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Newest Reviews

Coconut Flour Tortillas

Reviewed on May 20, 2015 by Stephen Henry Connolly   view full review
Sooo this is more like an over-easy egg, not really a tortilla. I had to add more flour to...

Paleo Baked Eggs in Avocado

Reviewed on May 8, 2015 by Proudmuslima64   view full review
This is a wonderful change for breakfast or any time of day. I did change things up a bit. I...

Traci's Adobo Seasoning

Reviewed on May 4, 2015 by Heidi   view full review
I've made this recipe with half the salt, just because I'm kind of sensitive to salt. It...

 
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