This is a gorgeous loaf of bread! Even my husband said it was good and he usually doesn't eat butternut squash. I was skeptical about not preheating the oven and about the short baking time, but it really baked up beautifully. I wanted it a little darker, so I turned off the oven after 25 minutes and left the bread in the oven overnight. By morning, it had the sheen golden glow that I was looking for. I did find that 3 cups of flour wasn't enough - the dough was a bit sticky. I added an extra cup of flour plus some for dusting. Other than the extra flour, this recipe is perfect and I'm filing this into my keeper's pile. Thanks for sharing this wonderful recipe, Amy!
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