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The original unification of Germany in 1871 brought together three separate kingdoms (Prussia, Bavaria, and Saxony), whose culinary traditions were relatively unique and variously influenced – by Scandinavians, Italians, French, and Eastern Europeans. Taken as a whole, German cuisine might remind us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly German. Popular sweet and sour dishes like sauerbraten (which combines a sour marinade with a sweet sauce) reveal a taste for flavors that hearken back to medieval cooking. Roasted meats (braten), schnitzels and sausages (there are over 1,000) are star players of the German dinner plate. Vinegars, sugar and fruits provide popular piquant sauces. Germans enjoy potatoes in salads, dumplings and pancakes. But it wasn’t always so. In the mid-1700s, Frederick the Great demanded that dubious peasants plant the curious kartoffel. Fondness followed, but gradually.
 

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Cooking Level: Beginning

Living In: Cottbus, Brandenburg, Germany
About me:
ya so i m basically the pickest cook you ll find if its about finding a recipe i really want....once i found one i ll defed it.....OH YES i will

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Robert Doermann 

Cooking Level: Expert
Living In: Karlsruhe, Baden-Württemberg, Germany
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Sarah Conners 

Cooking Level: Beginning
Home Town: Dothan, Alabama, USA
Living In: Ansbach, Bayern, Germany
 

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Newest Reviews

Mexican Bean Salad

Reviewed on Sep. 16, 2014 by Tammi   view full review
I doubled the ingredients but stayed with the same numbers for the dressing and, at first...

Pasta with Italian Sausage and Pumpkin Sauce

Reviewed on Sep. 13, 2014 by hprinz   view full review
So yummy, great for a fall day. I used turkey sausage too lower some of the calories- still...

Sauteed Radishes

Reviewed on Sep. 8, 2014 by Ade Drinnenberg   view full review
I'm really trying my best to reduce weight... This recipe is great!!! Thanks for sharing this...

 
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