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The original unification of Germany in 1871 brought together three separate kingdoms (Prussia, Bavaria, and Saxony), whose culinary traditions were relatively unique and variously influenced – by Scandinavians, Italians, French, and Eastern Europeans. Taken as a whole, German cuisine might remind us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly German. Popular sweet and sour dishes like sauerbraten (which combines a sour marinade with a sweet sauce) reveal a taste for flavors that hearken back to medieval cooking. Roasted meats (braten), schnitzels and sausages (there are over 1,000) are star players of the German dinner plate. Vinegars, sugar and fruits provide popular piquant sauces. Germans enjoy potatoes in salads, dumplings and pancakes. But it wasn’t always so. In the mid-1700s, Frederick the Great demanded that dubious peasants plant the curious kartoffel. Fondness followed, but gradually.
 

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Cooking Level: Expert

Home Town: Lampertheim, Hessen, Germany
Living In: Portland, Oregon, USA
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Silvio 

Vivi 

Cooking Level: Intermediate
Home Town: Dallas, Texas, USA
Living In: Leverkusen, Nordrhein-Westfalen, Germany
About me: 65 years young...born in Cuba..raised in the US..have been living with my husband in Germany for the last 6 years. I love to travel. I especially enjoy trying the local cuisine w…
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Gary McGinnis 

Home Town: Idar-Oberstein, Rheinland-Pfalz, Germany
Living In: Mesa, Arizona, USA
 

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Light Wheat Rolls

Reviewed on Jun. 26, 2015 by mirijok   view full review
I don't know what went wrong,but I had to add way more flour, about two cups. Apart from...

Banana Chocolate Chip Bread

Reviewed on Jun. 6, 2015 by Audrey   view full review
This turned out pretty good. I followed the recipe except I didn't have baking soda so I used...

Coconut Flour Tortillas

Reviewed on May 20, 2015 by Stephen Henry Connolly   view full review
Sooo this is more like an over-easy egg, not really a tortilla. I had to add more flour to...

 
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