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	Featured Cook Lisa Cooking Level: Intermediate Living In: Wiesbaden, Hessen, Germany
About me: hello everyone.. i'm 21 years old, living in wiesbaden, germany and i love to cook! =) especially mexican and italian dishes. plus i'm totally into baking cookies..everyone says i'm obsessed with it. oh well..i just love trying out new recipes! :) My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Here, kitty kitty

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Wiesbaden, Hessen, Germany

About me: I'm struggling with empty nest syndrome and that 'joyful' stage of life that makes sure that my home-made nest stays empty! My best friend/husband and I live in Germany at the mo…
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Stacy

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Wiesbaden, Hessen, Germany

About me: I'm army wife with 2 beautiful boys. & I love to cook!

HWOODIS

Cooking Level: Expert

Home Town: Ithaca, New York, USA

Living In: Wiesbaden, Hessen, Germany

About me: I am married and have 2 children, My husband is military so we arw moving often and learning lots about food from all over the world.

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Newest Reviews

German Brotchen Rolls

Reviewed on Sep. 1, 2008 by MISS ALIX

I made this recipe twice and the rolls turned out the same..... more like biscuits and nothing like the broetchen that I've grown up with in Germany. They were way too dense inside. Oh well. I'm still searching for that *one* recipe......

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King Ranch Chicken Casserole I

Reviewed on Aug. 2, 2008 by MISS ALIX

We enjoyed this recipe. I usually make the traditional King Ranch recipe with corn tortillas but they always get mushy. This had a nice texture with the crunch of the tortilla chips. I didn't have cream of chicken soup so I used 1/2 cup of sour cream along with the cream of mushroom soup. I also added some ground cumin and fresh garlic to the sauce mix. I think kids will love this!

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Crispy and Creamy Doughnuts

Reviewed on Feb. 29, 2008 by HWOODIS

Awesome! I used more flour than called for and should not have! They tasted great but where a bit dense (my fault). I will be making this again tomorrow with the called for flour, I am sure they will be gone by then!! Thanks for the recipe!

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