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Featured Cook

burichan

Cooking Level: Beginning

Home Town: Yokota, Tokyo, Japan
Living In: Wiesbaden, Hessen, Germany
About me:
 I'm a half Japanese, half Irish American and proud of it! I've live most of my life overseas but proudly claim my citizenship to the land of the free! I'm a health freak and I'm very active, in fact I am training for my first triathlon!

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Newest Cooks

Here, kitty kitty 

Cooking Level: Intermediate
Home Town: Wichita, Kansas, USA
Living In: Wiesbaden, Hessen, Germany
About me: I'm struggling with empty nest syndrome and that 'joyful' stage of life that makes sure that my home-made nest stays empty! My best friend/husband and I live in Germany at the mo…
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Stacy 

Cooking Level: Expert
Home Town: Weslaco, Texas, USA
Living In: Wiesbaden, Hessen, Germany
About me: I'm army wife with 2 beautiful boys. & I love to cook!
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HWOODIS 

Cooking Level: Expert
Home Town: Ithaca, New York, USA
Living In: Wiesbaden, Hessen, Germany
About me: I am married and have 2 children, My husband is military so we arw moving often and learning lots about food from all over the world.
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.

German Brotchen Rolls

Reviewed on Sep. 1, 2008 by MISS ALIX 
I made this recipe twice and the rolls turned out the same..... more like biscuits and nothing like the broetchen that I've grown up with in Germany. They were way too dense inside. Oh well. I'm still searching for that *one* recipe......
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

King Ranch Chicken Casserole I

Reviewed on Aug. 2, 2008 by MISS ALIX 
We enjoyed this recipe. I usually make the traditional King Ranch recipe with corn tortillas but they always get mushy. This had a nice texture with the crunch of the tortilla chips. I didn't have cream of chicken soup so I used 1/2 cup of sour cream along with the cream of mushroom soup. I also added some ground cumin and fresh garlic to the sauce mix. I think kids will love this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Crispy and Creamy Doughnuts

Reviewed on Feb. 29, 2008 by HWOODIS 
Awesome! I used more flour than called for and should not have! They tasted great but where a bit dense (my fault). I will be making this again tomorrow with the called for flour, I am sure they will be gone by then!! Thanks for the recipe!
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3 users found this review helpful

 
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