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Authentic German Cheesecake

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.

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Southern-Style Pork Chops

Submitted by: Tina C.

Home Town: Darmstadt, Hessen, Germany

Living In: Parrish, Florida, USA

Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.

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Pile of Prawns

Submitted by: SlySparkane

Home Town: Boca Raton, Florida, USA

Living In: Bierstadt, Hessen, Germany

Garlic, lemon and butter are the co-stars in this prawn production! You will want to have some of your favorite bread on hand to sop up the sauce once the prawns have been eaten.

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Semlor (Semla)

Submitted by: ZONIGUANA

Home Town: Wiesbaden, Hessen, Germany

Living In: Barrington, New Hampshire, USA

These Swedish marzipan and whipped cream filled cardamom buns are traditionally served on Fat Tuesday. Nowadays they are happily eaten as often as they can be found. We love that these are not too sweet, and are just big enough.

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German Lemon Cake

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself.

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.