I made this recipe twice and the rolls turned out the same..... more like biscuits and nothing like the broetchen that I've grown up with in Germany. They were way too dense inside. Oh well. I'm still searching for that *one* recipe......

I don't think I will ever try any other pizza crust for my bread machine...this one is perfect. The crust comes out so good every time and just has the perfect amount of flavor.

SO simple & really yummy. We needed to use up some plums that a neighbor gave us and I made 3 "pies" like this...fantastic! I could have eaten an entire pie in 1 sitting...with or without ice cream this stuff is so good. And the fact that it only takes a few minutes to prep is great. Really does taste like bread pudding which is a big plus!

SO GOOD! I think we are going to be eating at least one loaf of this for the entire zucchini growing season! My husband takes a few slices to work every day for breakfast and we snack on it all the time otherwise.

OMG-so good and very easy. I added minced garlis to the white sauce, and my entire family could not get enough. This will now be added to our regular meal rotation. Thanks for a great reipe.

We enjoyed this recipe. I usually make the traditional King Ranch recipe with corn tortillas but they always get mushy. This had a nice texture with the crunch of the tortilla chips. I didn't have cream of chicken soup so I used 1/2 cup of sour cream along with the cream of mushroom soup. I also added some ground cumin and fresh garlic to the sauce mix. I think kids will love this!

This turned out quite poorly. The curry ended up very grainy and the cinnamon was overpowering. We'll try another recipe next time.

Used cooking chocolate ground with a blender instead of chips (because they are impossible to find in Germany) & dropped the nuts. These muffins were a huge hit at my husband's birthday! We froze the leftovers and they are just as good if not better now. Moist & soft still...will definitely make these again! A chocolate lover's dream

Very, very tasty. We made it with penne which we had left over from another meal and it was SO good. Very spicy & full of flavor. I used powdered ground ginger because I didn't have time to go buy any fresh root but it was still great. We'll definitely make this again!

This was really tasty, especially with a mustard curry sauce we made. I was hoping for another style of chicken & rice (a bit more Cuban) but this Mexican style dish was fantastic as well. Would be great with fajitas or a big Mexican feast.

I used most of the suggestions of MBROOKER and added additional salt & pepper to everything before cooking. Used a Spanish red wine which the onions picked up very well. The roast itself was terribly dry so thank goodness for the sauce. Perhaps in a crockpot it holds some moisture but not in a regular pot. A decent basis recipe but definitely needs some tweaking.

Pretty tasty! I used boneless, skinless thighs and added extra lime juice and zest.