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Featured Cook

Cathie

Cooking Level: Beginning

Home Town: Langen, Hessen, Germany
Living In: Albion, Michigan, USA
About me:
 I'm a college professor, who is still much more comfortable reading, writing and watching movies that I am in the kitchen. But I'm getting into it more as time goes by.

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Newest Cooks

Stacy

Cooking Level: Expert
Home Town: Weslaco, Texas, USA
Living In: Wiesbaden, Hessen, Germany
About me: I'm army wife with 2 beautiful boys. & I love to cook!
Photo by HWOODIS

HWOODIS

Cooking Level: Expert
Home Town: Ithaca, New York, USA
Living In: Wiesbaden, Hessen, Germany
About me: I am married and have 2 children, My husband is military so we arw moving often and learning lots about food from all over the world.
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simplylicious08

Cooking Level: Intermediate
Living In: Wiesbaden, Hessen, Germany
About me: I am from Philippines but I live and work in Germany now. I love cooking. I like to try everything new. I love to experiment on cooking!
 

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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.

Indian Chicken Curry II

Reviewed on Jul. 23, 2008 by txblond
This turned out quite poorly. The curry ended up very grainy and the cinnamon was overpowering. We'll try another recipe next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Chocolate Chocolate Chip Nut Muffins

Reviewed on Jul. 11, 2008 by txblond
Used cooking chocolate ground with a blender instead of chips (because they are impossible to find in Germany) & dropped the nuts. These muffins were a huge hit at my husband's birthday! We froze the leftovers and they are just as good if not better now. Moist & soft still...will definitely make these again! A chocolate lover's dream
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed on Jul. 11, 2008 by txblond
Very, very tasty. We made it with penne which we had left over from another meal and it was SO good. Very spicy & full of flavor. I used powdered ground ginger because I didn't have time to go buy any fresh root but it was still great. We'll definitely make this again!
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