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Featured Cook


Cooking Level: Expert

Home Town: Mclean, Virginia, USA
Living In: Marburg, Hessen, Germany
About me:
I am a recent Oberlin College grad. I have a web site (makoelf.com). I was born in México D.F., México, and came to the US when I was 3. I'm currently studying abroad in Germany until mid-February.

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Here, kitty kitty 

Cooking Level: Intermediate
Home Town: Wichita, Kansas, USA
Living In: Wiesbaden, Hessen, Germany
About me: I'm struggling with empty nest syndrome and that 'joyful' stage of life that makes sure that my home-made nest stays empty! My best friend/husband and I live in Germany at the mo…
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Anne 

Cooking Level: Beginning
Home Town: Yukon, Oklahoma, USA
About me: My husband and I are classical singers, and moved to Germany in September 2008 to pursue singing careers. He's the real cook of the two of us, but we both enjoy food! We are havin…
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damndog 

Cooking Level: Professional
Home Town: San Diego, California, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Neat Sloppy Joes

Reviewed on Jul. 2, 2009 by HPlacanico 
I top the whole thing with cheese and let it melt under the broiler. Less messy and the kids love it! Added some Liquid Smoke, Steak Pepper and used Seasoned Salt. Will make this one more often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Taqueria Style Tacos - Carne Asada

Reviewed on Jun. 22, 2009 by Tina C. 
Great! I put everything in the crock pot- marinade and all and let it go on high for about three hours. It was awesome and super tender. For the sauce, I made it as written subbing 2 tbs chili powder (bad bad, I know, but it was all I had!) and while the flavor was good, it was burn your tongue off spicy. I like things that way but I was not so sure my dinner guests would, so I toned it down by adding a can of fire roasted tomatoes to the mix and a half bunch of cilantro. It came out great! The only other change I made was adding a diced avocado to the relish. Served this all with refried beans and mexican rice from this site, and of cold mexican beer. Awesome meal, thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Mexican Rice II

Reviewed on Jun. 22, 2009 by Tina C. 
Pretty good stuff! Next time I may spice it up a little with some hot sauce.
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