Great! I put everything in the crock pot- marinade and all and let it go on high for about three hours. It was awesome and super tender. For the sauce, I made it as written subbing 2 tbs chili powder (bad bad, I know, but it was all I had!) and while the flavor was good, it was burn your tongue off spicy. I like things that way but I was not so sure my dinner guests would, so I toned it down by adding a can of fire roasted tomatoes to the mix and a half bunch of cilantro. It came out great! The only other change I made was adding a diced avocado to the relish. Served this all with refried beans and mexican rice from this site, and of cold mexican beer. Awesome meal, thanks for sharing!
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