Lime Chicken Soft Tacos

Reviewed: Jul. 5, 2008

Pretty tasty! I used boneless, skinless thighs and added extra lime juice and zest.

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Tina C.

	Cooking Level: Intermediate Home Town: Darmstadt, Hessen, Germany Living In: Parrish, Florida, USA
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Remarkable!! I can't stand when people use Nila wafers as a shortcut, so I knew this was the recipe for me. It's also a wonderful portion since it's only my husband and I. I doubled the lemon juice and zest (Personal preference only-I love lemon) but otherwise followed this exactly! I also topped them with a mixture of sour cream, powdered sugar, and vanilla extract. Heaven!

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Tina C.

	Cooking Level: Intermediate Home Town: Darmstadt, Hessen, Germany Living In: Parrish, Florida, USA
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Garlic Chicken

Reviewed: Jun. 17, 2008

Pretty good- It wasn't really garlicky enough for us so I added 2 tbs of garlic powder and 1 tbs of onion powder to the breadcrumb mixture. I was skeptical about cooking the chicken at such a high tempurature, and while the coating did burn a little, the chicken came out alright.

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Tina C.

	Cooking Level: Intermediate Home Town: Darmstadt, Hessen, Germany Living In: Parrish, Florida, USA
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Alfredo Sauce

Reviewed: May 29, 2008

Excellent! I added some garlic powder, basil paste, and sundried tomatoes and served it over cheese tortellini. YUM!

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Tina C.

	Cooking Level: Intermediate Home Town: Darmstadt, Hessen, Germany Living In: Parrish, Florida, USA
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Bill's Blue Cheese Dressing

Reviewed: Apr. 20, 2008

Initially, I did not think I was going to give this 5 stars as it tasted a little bland when I first prepared it. I just ate more (2 days later) and WOW! It really does get better the longer it sits! Thanks for the recipe.

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Tina C.

	Cooking Level: Intermediate Home Town: Darmstadt, Hessen, Germany Living In: Parrish, Florida, USA
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Sesame Seared Tuna

Reviewed: Apr. 18, 2008

Awesome. My hubby loved it. Thanks so much.

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Tina C.

	Cooking Level: Intermediate Home Town: Darmstadt, Hessen, Germany Living In: Parrish, Florida, USA
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Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 18, 2008

Very good! The sauce was a tad bit too sweet for me, so next time I'll cut down on the sugar. Other than that, wonderful!

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Tina C.

	Cooking Level: Intermediate Home Town: Darmstadt, Hessen, Germany Living In: Parrish, Florida, USA
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Apr. 18, 2008

YUM! This recipe was delicious and really fresh. The only thing I changed was adding shredded cheese to my taco out of personal preference. Simply out of this world delicious!! Thank you so much for sharing the recipe!

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Tina C.

	Cooking Level: Intermediate Home Town: Darmstadt, Hessen, Germany Living In: Parrish, Florida, USA
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Buffalo Style Chicken Pizza

Reviewed: Apr. 18, 2008

This was very good, but the chicken was very very spicy. I added a couple of tablespoons of BBQ sauce to the buffalo mixture to cut down on the heat. The only other thing I changed was sprinkling garlic on the chicken before I cooked it.

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Tina C.

	Cooking Level: Intermediate Home Town: Darmstadt, Hessen, Germany Living In: Parrish, Florida, USA
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Amaretto

Reviewed: Apr. 11, 2008

Very good! It's not quite as "thick" or sweet as DiSaranno, but it is still delicious! I made an amaretto sour with it and it was very good.

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Tina C.

	Cooking Level: Intermediate Home Town: Darmstadt, Hessen, Germany Living In: Parrish, Florida, USA
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Caesar Salad Supreme

Reviewed: Mar. 9, 2008

Very good and very simple! Thanks!!

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Tina C.

	Cooking Level: Intermediate Home Town: Darmstadt, Hessen, Germany Living In: Parrish, Florida, USA
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Baby Back Ribs

Reviewed: Jan. 7, 2008

Oooo wee! These were some darn good ribs! I used a different marinade, but the method is PERFECT! Thanks so much for sharing.

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