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Photo by Tina C.

Tina C.

Cooking Level: Intermediate
Home Town: Darmstadt, Hessen, Germany
Living In: Parrish, Florida, USA
About me: Married to the most wonderful man in the world, 2 feline children

danielle

Cooking Level: Intermediate
Home Town: Roseville, Michigan, USA
Living In: Darmstadt, Hessen, Germany
About me: I'm 23, married to a soldier, and have two children. Michael is 1 1/2 and Kara just turned 5.

jimnor

Cooking Level: Expert
Living In: Darmstadt, Hessen, Germany
About me: I'm from an island called Saipan....Not far from the philipines and guam. Back home, we absolutely LOVE food!!!! The ladies were always required to know how to cook way before the…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Lime Chicken Soft Tacos

Reviewed on Jul. 5, 2008 by Tina C.
Pretty tasty! I used boneless, skinless thighs and added extra lime juice and zest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Mini Cheesecakes III

Reviewed on Jun. 19, 2008 by Tina C.
Remarkable!! I can't stand when people use Nila wafers as a shortcut, so I knew this was the recipe for me. It's also a wonderful portion since it's only my husband and I. I doubled the lemon juice and zest (Personal preference only-I love lemon) but otherwise followed this exactly! I also topped them with a mixture of sour cream, powdered sugar, and vanilla extract. Heaven!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed on Jun. 17, 2008 by Tina C.
Pretty good- It wasn't really garlicky enough for us so I added 2 tbs of garlic powder and 1 tbs of onion powder to the breadcrumb mixture. I was skeptical about cooking the chicken at such a high tempurature, and while the coating did burn a little, the chicken came out alright.
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