Excellent! The only change I made was adding a little paprika and lemon pepper. The method is perfect, and the broth in the bottom made a beautiful gravy. I just strained it into a sauce pan, brought it to a boil, and added about 3 tbs of cornstarch dissolved in three tbs of cold water. The gravy thickened right up and looked and tasted great! Thanks so much for sharing this recipe!
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