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Darmstadt, Hessen

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Newest Cooks

Tina C.

Cooking Level: Intermediate

Home Town: Darmstadt, Hessen, Germany

Living In: Parrish, Florida, USA

About me: Married to the most wonderful man in the world, 2 feline children

danielle

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Living In: Darmstadt, Hessen, Germany

About me: I'm 25, married to a soldier, and have two children. Michael is 3 1/2 and Kara will be 7.

jimnor

Cooking Level: Expert

Living In: Darmstadt, Hessen, Germany

About me: I'm from an island called Saipan....Not far from the philipines and guam. Back home, we absolutely LOVE food!!!! The ladies were always required to know how to cook way before the…
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Newest Reviews

Lime-Pineapple Delight

Reviewed on Dec. 21, 2009 by Tina C.

Excellent. halved the recipe and cut down on the sugar a little. Also added a few drops of green food coloring to accentuate the color.

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Homestyle Turkey, the Michigander Way

Reviewed on Nov. 30, 2009 by Tina C.

Excellent! The only change I made was adding a little paprika and lemon pepper. The method is perfect, and the broth in the bottom made a beautiful gravy. I just strained it into a sauce pan, brought it to a boil, and added about 3 tbs of cornstarch dissolved in three tbs of cold water. The gravy thickened right up and looked and tasted great! Thanks so much for sharing this recipe!

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Tex-Mex Turkey Soup

Reviewed on Nov. 30, 2009 by Tina C.

Good stuff! I did double up all of the spices except the garlic after reading other reviews that it was a little bland. Also used 1/2 beef broth and 1/2 water which gave the soup a really rich taste. The only problem I came across was that my sour cream didn't dissolve well when I stirred it into the soup- I think the soup may have been too hot. I would recommend stirring it in just before serving after it has had a while to cool down from the boil.

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