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This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Raspberry Lemonade Biscotti

Submitted by: mcbartko

I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!

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Five Ingredient Ice Cream

Submitted by: Alisha

No ice cream maker required for this no-cook vanilla ice cream made from cream, milk and condensed milk.

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Banana Frittata

Submitted by: Nausheen Khan

Here's a quick and easy banana pancake recipe that anyone can make.

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Crustless Spinach Quiche

Submitted by: Susan Madsen
Provided by: M&M's

An easy to make spinach quiche with eggs, onion and plenty of Muenster cheese.

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Raisin Surprise Pudding

Submitted by: Myrna Sippel
Provided by: Taste of Home

A helping of this old-fashioned dessert reveals a sweet raisin sauce hidden inside.

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Bubble Tea

Submitted by: PENNY7

A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!

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Banana Spice Cookies

Submitted by: Peggy Burdick
Provided by: Taste of Home

Peggy Burdick shares her recipe for Banana Spice Cookies. Reports this Burlington, Michigan cook, 'My grandkids love these tasty soft cookies.'

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Cheddar French Toast with Dried Fruit Syrup

Submitted by: Jackie Lintz
Provided by: Taste of Home

My family loves this warm French toast on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits.

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Sweet and Sour Faux Meat Balls

Submitted by: Janet Potts

It 's a toss up which is better, the fabulous meatballs or the equally fabulous sauce. The sauce is spicy and sweet with its apricot jam, vinegar and hot pepper sauce. The meatballs are spiked with pecans, cottage cheese and bread crumbs. And when the two

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Paula's Bread Sticks

Submitted by: Paula Strafuss

I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.

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Beer Margaritas

Submitted by: Bueno

Living In: Seattle, Washington, USA

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

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Jagerschnitzel

Submitted by: DSPIRAL73

This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.

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Amazing Chicken

Submitted by: KARRIECARLYLE

This chicken is so good, it will surprise you. I hate mayo, but you don't even know it's there!

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Chicken Tortilla Soup V

Submitted by: Betty

Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.

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Skillet Beef and Celery

Submitted by: Vicki Haddy

This family classic of beef chuck slices sauteed with onions and celery and flavored with soy sauce has been a hit for more than 30 years. Even your kids will like this one. Serve over rice.

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Fried Cabbage II

Submitted by: Jen

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

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Egg Custard Pie I

Submitted by: Donna Shanks

Sweet, smooth, and delicious, this Southern pie is made with evaporated milk. It is so easy to make and bake, and it looks and tastes like it took hours to whip up. Wonderful hot or cold, and delightful dusted with freshly-grated nutmeg.

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Better Than Pumpkin Pie

Submitted by: Barbara

Looks like pumpkin, tastes like pumpkin, but it's butternut squash!

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Allie's Delicious Macaroni and Cheese

Submitted by: Alyson Pray

I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.

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