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Linda D

Cooking Level: Intermediate

Home Town: Newton, North Carolina, USA
Living In: Bamberg, Bayern, Germany
About me:
 I am married with 3 children. My husband is in the army and we are stationed in Germany right now. My family loves to eat so I have to make sure they stay happy.

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Cassie

Cooking Level: Beginning
Home Town: Reading, Pennsylvania, USA
Living In: Bamberg, Bayern, Germany
About me: I was a vegetarian for several years but still did not cook. Cereal, rice, salad! NOW, over 10 years later I have to start with the basics, especially when it comes to cooking mea…
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Antioch Sweetheart

Cooking Level: Beginning
Home Town: Bamberg, Bayern, Germany
Living In: Camden, South Carolina, USA
About me: Okay, so my New Year's Resolution for 2008 is to learn how to cook...so here I am! I found that this site had the best recipes (and the easiest since I'm a newbie!). It's just me …
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daisyspur

Cooking Level: Intermediate
Home Town: Fairfield, California, USA
Living In: Bamberg, Bayern, Germany
About me: I live in Bamberg,Germany with my family. We have been stationed in Germany for 4 years and still have 2 1/2 more years to go. We love it here.I enjoy all the food here. It is so …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Sweet and Sour Faux Meat Balls

Reviewed on Jul. 20, 2008 by Cassie
Easy and quick to make. Very yummy and filllng. Made with brown rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Paula's Bread Sticks

Reviewed on Apr. 17, 2008 by NINJACHIK1979
This recipe is so easy and amazing! It will make it look like you really do know ho to cook. **I jazzed it up a bit by taking the cooked breadsticks and rolling them in butter or olive oil and then shaking them in a parmesean cheese and garlic powder mixture**
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Beer Margaritas

Reviewed on Mar. 25, 2008 by Antioch Sweetheart
I made these for a pool party this past weekend - EXCELLENT! I was very skeptical when I read the recipe and saw it had beer in it (which I love beer) but the thought of mixing all that together sounded awful. After reading all the rave reviews I decided to give it a try anyway and I'm glad I did! I did substitute 7up for the water and used white tequila and Corona Light. I think next time I might put a little more 7up or some water in it as the limeade was a teeny bit to strong for me.
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1 user found this review helpful

 
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