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Stuttgart, Baden-Württemberg

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Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.

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Cream Cheese Cookie Cups

Submitted by: Rachel Blackston

Need a quick dessert? Try these yummy cookie bites from Rachel Blackston of Mauk, Georgia. TIP: 'For a pretty look, use and icing bag to pipe the filling into the cups, then top each with mini M&M's, Rachel suggests.

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Hot Chocolate Mix II

Submitted by: Judy Metcalf

This is a very good stocking stuffer for that collegiate in the family, or a gift for the boss at work. It makes a small but elegant gift for the holidays.

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Marinated Mushrooms II

Submitted by: Cristi Zbella

Home Town: Norco, California, USA

Living In: Phoenix, Arizona, USA

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

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Herb, Garlic and Bacon Pork Loin

Submitted by: Wanda A. Skinner

Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.

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Self-Filled Cupcakes I

Submitted by: Star Pooley

A new twist on plain chocolate cupcakes!

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Spinach Rice

Submitted by: ELI3LEG

Home Town: Peachtree City, Georgia, USA

Living In: Corvallis, Oregon, USA

Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.

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Chicken Scarpariello

Submitted by: Jill M.

A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

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Chicken and Rice

Submitted by: R.E. Vincent

Instant rice and canned chicken and condensed soup make this an almost instant preparation, one even your kids can make.

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Onion Rice

Submitted by: Denyse

Simple and versatile rice side dish that everyone loves!

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Easy Garlic Broiled Chicken

Submitted by: AVASEWELL

Home Town: Houston, Texas, USA

Living In: Stafford, Texas, USA

Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic.

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Bacon-Roasted Chicken with Potatoes

Submitted by: cfcooks

Home Town: Altus, Oklahoma, USA

Living In: San Jose, California, USA

Chicken drumsticks and thighs are wrapped in bacon and baked with baby potatoes and a special seasoning mix.

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Buffy's Refried Beans

Submitted by: Buffy Whitney

Home Town: Ottawa, Illinois, USA

These smooth and creamy beans make a tasty side for any Mexican dish.

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Hungarian Mushroom Soup

Submitted by: HAMM

This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Chocolate Zucchini Bread I

Submitted by: Diane

Zucchini and a double dose of chocolate star in this moist and sweet quick bread.

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Soft Sugar Cookies IV

Submitted by: Laura Stearns

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.

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Corn Fritters

Submitted by: Joan Zaffary

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

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Grilled Eggplant and Feta Farfalle

Submitted by: Alexis

The flavor of this dish is awesome. Its a great vegetarian dish that's very adaptable to taste. Grilled eggplant is tossed with a medley of vegetables, and baked with Parmesan and feta cheeses.

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