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Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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Sweet Potato Bread II

Submitted by: Umm Asiyah

Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes.

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Chicken Cordon Bleu Bites

Submitted by: LFARAONE

Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, the tasty morsels are coated in bread crumbs, then deep fried and baked.

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Chip Chicken Lollipops

Submitted by: DRUMNWRITE

Baked chicken and chips on a stick. A great recipe for kids' parties...if you can keep the adults from gobbling them up first!

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Easy Add-In Macaroni and Cheese

Submitted by: BETH157

You are the artist, your refrigerator is the palate and this simple recipe is the canvas. Create a mac and cheese masterpiece!

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Baked Pork Spring Rolls

Submitted by: Rayna

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

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Soda Cracker Candy

Submitted by: Rebecca

Saltine crackers are smothered with butter and brown sugar, then topped with chocolate chips and chopped almonds. This is a holiday treat you can give as gifts, or keep all to yourself!

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G-ma's Rice

Submitted by: TXCOOKINGPRINCESS

This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.

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Chow Mein Noodle Cookie

Submitted by: Carol

An easy drop cookie, perfect for the holidays.

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Microwave Oven Peanut Brittle

Submitted by: Linda C.

I have used this for years and it is very good; much easier than the traditional method and tastes just as good.

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Pork and Pepper Stew

Submitted by: Linda

Colorful bell peppers and spicy jalapenos make this pork dish a tasty, attractive favorite. Serve it over rice!

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Honey Glazed Ham

Submitted by: Colleen

Would you like to serve your party guests a honey-glazed ham without the name brand price tag? This marvelous concoction of corn syrup, honey and butter will do the trick on a spiral-cut ham from your grocery store.

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Seven Layer Tortilla Pie

Submitted by: KDCG

Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.

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Mango Muffins

Submitted by: Nancy Leeds

Fresh mangoes freeze well, so when they're in season, I dice and freeze them in 2-cup containers. That way, I always have some on hand for making these flavorful muffins.

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Beef-Stuffed Squash

Submitted by: Darlene Smith

I won a first-place trophy with this recipe in a cook-off in 1981. I've made it for family and guests many times since. Each squash has a shiny glaze on top, which makes this a spectacular-looking dish!

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Peanut Butter Cupcakes

Submitted by: 93CAMILLA39

Moist and rich peanut butter cupcakes make a great snack. My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!

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No Roll Pie Crust I

Submitted by: Karin Christian

This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.

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Octoberfest German Potato Salad

Submitted by: luvs2bake

What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.

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Fleischkuechle (Flesh-Keek-Luh)

Submitted by: LYSS17

Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!

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