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Stuttgart, Baden-Württemberg

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Honey Garlic Ribs

Reviewed: Jan. 31, 2006
it wasn't really as garlicky as I hoped. the kids liked it but I probably won't make it again.
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1 user found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Pollo Bianco

Reviewed: Aug. 26, 2005
this is REALLY good. I chopped the thighs into small pieces and seasoned them first w/ paprika, garlic, soul seasoning, & pepper. made according to directions. 5 min before finishing I added 1.5 Tablespoons of flour to 1 cup sour cream and added it to the sauce. OH, it's sooo good!
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9 users found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Carla's Fruit Dip

Reviewed: Jun. 27, 2005
OMG, this is so good. I keep eating it and eating it (even without the fruit). I used the strawberry cream cheese. I think I might try the pineapple next time.
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1 user found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Maria's Pepper Steak

Reviewed: Jun. 21, 2005
this was wonderful! I used only red peppers b/c they were on sale, and I only had 1/4 c honey, but WOW. we'll be keeping this one. Thank you.
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4 users found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

American-Italian Pasta Salad

Reviewed: Dec. 16, 2004
I'm not a lover of pasta salads, but I made this a luncheon and they loved it. I added blanched broccoli & diced carrots for color. I didn't have green onion so I finely diced regular onion and added that. I didn't use peas because so many people don't like them. I wish I had seen the reviews saying to use buttermilk, b/c without it, it's rather bland. I added 1/2 cup ranch dressing and that worked perfectly.
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5 users found this review helpful

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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Tuscan Soup

Reviewed: Nov. 16, 2004
so easy and good!!! thank you.
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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Oct. 31, 2004
My husband ate 1/2 loaf in one day! This is so incredibly moist and delicious. Great warm with a little butter spread on it.
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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Best Bread Machine Bread

Reviewed: Sep. 26, 2004
my husband loved it. I thought it was kind of dry, but since I am a novice at baking bread, I have no idea how to stop that.
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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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